Best Chopped Greek Chicken Salad Recipes

CHOPPED GREEK SALAD WITH CHICKEN

Chopped Greek Salad With Chicken image

The ingredients list look long, but is actually easy to throw together. This is a meal in itself and a good way use up your leftover chicken. Serve with pita bread and/or hummus. Can sub sweet bell peppers for some of the tomatoes and cucumbers. Stay within the recipe's measurements or there may not be enough dressing to coat. From Eating Well.

Provided by gailanng

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/3 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh dill (or 1 teaspoon dried oregano)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 cups chopped romaine lettuce
2 1/2 cups chopped cooked chicken
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded, chopped
1/2 cup finely chopped red onion
1/2 cup sliced ripe black olives
1/2 cup crumbled feta cheese

Steps:

Whisk vinegar, oil, dill (or oregano), garlic powder, salt, and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives, and feta; toss to coat.

CHOPPED GREEK CHICKEN SALAD

Chopped Greek Chicken Salad image

Get out the knife and chopping block and get your favorite Greek salad ingredients ready to shine in this great chopped chicken salad.

Provided by My Food and Family

Categories Home

Time 10m

Yield 2 servings, 3 cups each

Number Of Ingredients 10

Ingredients

2 cups chopped iceberg lettuce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Lemon Pepper Chicken Breast Strips
1/2 cup halved grape tomatoes
1/2 cup chopped cucumbers
1/2 cup chopped radishes
1/2 cup chopped green bell peppers
1/4 cup chopped red onions
1/4 cup chopped Kalamata olives
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup KRAFT Greek Vinaigrette Dressing

Steps:

Combine ingredients.

Nutrition Facts : Calories 370, Fat 21 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 29 g

CHOPPED GREEK SALAD WITH CHICKEN RECIPE - (4.6/5)

Chopped Greek Salad with Chicken Recipe - (4.6/5) image

Provided by á-25010

Number Of Ingredients 13

Ingredients

1/3 cup red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 cups chopped romaine lettuce
2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded and chopped
1/2 cup finely chopped red onion
1/2 cup sliced ripe black olives or Kalamata Olives
1/2 cup crumbled feta cheese

Steps:

Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat. Tips & Notes Tip: If you don't have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

CHOPPED GREEK SALAD WITH CHICKEN

CHOPPED GREEK SALAD WITH CHICKEN image

Categories Chicken Lunch Healthy

Yield 4 3 Cup Servings

Number Of Ingredients 13

Ingredients

1/3 cup red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh dill, or oregano or 1 teaspoon dried
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
6 cups chopped romaine lettuce
2 1/2 cups chopped cooked chicken, (about 12 ounces; see Tip)
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded and chopped
1/2 cup finely chopped red onion
1/2 cup sliced ripe black olives
1/2 cup crumbled feta cheese

Steps:

Preparation 1.Whisk vinegar, oil, dill (or oregano), garlic powder, salt and pepper in a large bowl. Add lettuce, chicken, tomatoes, cucumber, onion, olives and feta; toss to coat. Nutrition Per serving : 343 Calories; 18 g Fat; 5 g Sat; 7 g Mono; 89 mg Cholesterol; 11 g Carbohydrates; 31 g Protein; 3 g Fiber; 619 mg Sodium; 659 mg Potassium 1 Carbohydrate Serving Exchanges: 2 vegetable, 3 1/2 lean meat, 2 fat Tips & Notes Tip: If you don't have cooked chicken, poach 1 pound chicken breasts for this recipe. Place boneless, skinless chicken breasts in a medium skillet or saucepan. Add lightly salted water (or chicken broth) to cover and bring to a boil. Cover, reduce heat to low and simmer gently until the chicken is cooked through and no longer pink in the middle, 10 to 15 minutes.

CHOPPED GREEK SALAD WITH CHICKEN

Chopped Greek Salad with Chicken image

If you have some cooked chicken and rotini pasta on hand, you're well on your way to serving up this glorious Greek-style chopped salad.

Provided by My Food and Family

Categories Home

Time 20m

Yield Makes 6 servings, about 1-1/2 cups each.

Number Of Ingredients 8

Ingredients

4 cups torn romaine lettuce
2 cups chopped cooked chicken
1 pkg. (5 oz.) crumbled feta cheese
1/2 cup rotini pasta, cooked
1 tomato, chopped
3/4 cup chopped peeled cucumbers
1/2 cup chopped red onions
1/2 cup KRAFT Greek Vinaigrette Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; toss to coat.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g