Best Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie Recipes

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EASY SWISS APPLE PIE



Easy Swiss Apple Pie image

Make and share this Easy Swiss Apple Pie recipe from Food.com.

Provided by Lambkyns

Categories     Pie

Time 40m

Yield 1 pie

Number Of Ingredients 7

1 egg, beaten
3/4 cup sugar
1/2 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup apple, peeled and chopped
1/2 cup chopped nuts (optional)

Steps:

  • In a bowl mix together egg and sugar.
  • Add flour, baking powder, salt, apple, and nuts (if using).
  • Fold into a greased pie plate.
  • Bake at 350 for 25-30 minutes.
  • Serve with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 948.9, Fat 5.8, SaturatedFat 1.7, Cholesterol 211.5, Sodium 1017, Carbohydrate 216.4, Fiber 4.7, Sugar 163.4, Protein 13.1

ONION SWISS PIE



Onion Swiss Pie image

Make and share this Onion Swiss Pie recipe from Food.com.

Provided by Denise in NH

Categories     Breakfast

Time 45m

Yield 1 pie

Number Of Ingredients 9

6 slices bacon
1 cup chopped onion
8 ounces shredded swiss cheese
3/4 cup sour cream
2 eggs
1 dash pepper
4 ounces sharp cheddar cheese
1 cup crushed Club crackers
4 tablespoons melted butter

Steps:

  • Make crust of butter& crackers in a 9 inch pie plate.
  • Fry bacon till crisp; drain and crumble.
  • Fry onion in small amount of bacon fat.
  • Combine Swiss cheese, sour cream, eggs and pepper in bowl.
  • Add bacon and onions& pour into shell.
  • Bake at 375 for 30 minutes.
  • Sprinkle the sharp cheddar cheese on top.
  • Let stand 10-15 minutes before serving.

ALPINE POTATOES



Alpine Potatoes image

I got this out of a small cookbook put out by the local courthouse employees. It's a great Idaho potato dish!

Provided by MizzNezz

Categories     Potato

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine
1 can cream of chicken soup
8 ounces sour cream
1/3 cup chopped green onion
1/3 cup chopped celery
1 1/2 cups shredded cheddar cheese
1/4 teaspoon garlic salt
1/8 teaspoon pepper
3 cups diced potatoes
2 cups crushed potato chips

Steps:

  • In saucepan, cook and stir butter and soup until smooth.
  • Remove from heat; add sour cream.
  • Add onions, celery, and cheese; mix well.
  • Add salt, pepper and diced potatoes; mix well.
  • Pour into 9x13 baking pan; top with potato chips.
  • Bake at 350* for 45-55 minutes.

Nutrition Facts : Calories 279.5, Fat 21.3, SaturatedFat 12.6, Cholesterol 53.7, Sodium 445.4, Carbohydrate 14.6, Fiber 1.4, Sugar 1, Protein 8.4

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