Best Chokeberry Pudding Recipes

Chokeberry Pudding image

Provided by Chef Otaktay

Categories Dessert

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

Steps:

Nutrition Facts : Calories 1149.2, Fat 1.5, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 269.2, Fiber 4.2, Sugar 150.3, Protein 16.1

Black Forest Chokecherry Pie image

Provided by Molly53

Categories Dessert

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

1 chocolate 9 inch pie shell, baked and cooled (add 1/4 cocoa and two tablespoons extra water to your favorite pie crust recipe or use Recipezaar #1)
2 cups chokecherry juice
3 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
1/2 teaspoon almond extract
8 ounces cream cheese
3/4 cup powdered sugar
4 ounces whipped topping, such as cool whip
6 ounces whipped topping, such as cool whip
2 ounces whipped topping, such as cool whip

Steps:

Divide juice into 1/2 cup and 1-1/2 cup portions.
Mix cornstarch and 1/2 cup juice.
Heat 1-1/2 cup juice with sugar in a non-reactive saucepan and bring to a boil.
Add cornstarch-juice mixture; cook to thicken.
Add salt and almond extract.
Set aside to cool.
To make the first layer: beat together cream cheese, powdered sugar, and whipped topping; spread in shell.
For the second layer: reserve 1/2 cup of cooled chokecherry pudding and pour the rest over the cream cheese mixture.
For the third layer: beat reserved 1/2 cup of chokecherry sauce into six ounces of the whipped topping.
Spread onto pudding sauce carefully, using a spoon for best results.
Mound the rest of the whipped topping around the edges or all in center.
Sprinkle with slivered chocolate for garnish and place chokecherries on for decoration.
Serve chilled.