CHOKEBERRY PUDDING
Make and share this Chokeberry Pudding recipe from Food.com.
Provided by Chef Otaktay
Categories Dessert
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Lightly wash chokecherries
- Put lightly washed chokecherries in a pot & boil them
- Now mash them
- Add sugar to taste
- Add as much flour to make a slightly runny pudding.
Nutrition Facts : Calories 1149.2, Fat 1.5, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 269.2, Fiber 4.2, Sugar 150.3, Protein 16.1
HOMEMADE CHOCOLATE PUDDING
This delightful pudding is always a treat and easy to whip up using common pantry ingredients. I usually top the pudding with M&M's. My husband likes whipped topping on his and our daughter loves to dip fresh strawberries in hers. -Carrina Cooper, McAlpin, Florida
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a heavy saucepan, combine sugar, cocoa, cornstarch and salt. Gradually add milk. Bring to a boil over medium heat; boil and stir for 2 minutes. Remove from the heat; stir in butter and vanilla. Spoon into individual serving dishes. Chill until serving. If desired, garnish with whipped cream and M&M's.
Nutrition Facts : Calories 196 calories, Fat 4g fat, Cholesterol 2mg cholesterol, Sodium 244mg sodium, Carbohydrate 38g carbohydrate, Fiber 5g protein.
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