Best Chocolate Walnut Kahlua Balls No Bake Recipes
KAHLUA BALLS RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together the crushed graham crackers, powdered sugar, cocoa powder, and chocolate. Stir in the vanilla, agave, Kahlua, and coffee until the dough comes together. Shape the dough into 1″ balls. Roll them each in the granulated sugar. Store in an airtight container in the refrigerator for 2-3 days to develop the flavor. Makes 15-20 balls.
KAHLUA COCOA BALLS
These are so much fun to eat and share with friends around the holidays. Everyone loves them! I found a recipe for homemade Kahlua, so I might try to use it next time. The dried fruit gives it a moist, chewy texture, too.
Provided by ValFosburgh
Categories Dessert
Time 45m
Yield 4 Dozen
Number Of Ingredients 12
Steps:
- In one bowl, combine Kahlua with syrup and chopped fruits.
- In another bowl, blend sugar, cocoa, crumbs and nuts.
- Combine the mixtures well.
- Roll into balls.
- Roll the balls in desired coating (sugar, cocoa, coconut, nuts).
- Freeze or store in airtight container.
NO-BAKE CHOCOLATE WALNUT BALLS
Using a blender or food processor to crush wafers, walnuts and chipits, makes the job a lot simpler!! A very tasty little Holiday delight!!
Provided by Chef mariajane
Categories Dessert
Time 15m
Yield 42 balls
Number Of Ingredients 7
Steps:
- Mix well, chocolate crumbs, confectioners sugar, walnuts, semisweet chocolate pieces.
- Add corn syrup, orange juice; mix well.
- Butter hands and form mixture into 1-inch balls. Roll in cocoa powder, walnuts, iciing sugar, coconut, etc.
- Store in tightly covered container to ripen.
- Can be made weeks ahead if you wish.
Nutrition Facts : Calories 63.1, Fat 2.5, SaturatedFat 0.7, Cholesterol 0.1, Sodium 39, Carbohydrate 10.3, Fiber 0.4, Sugar 6.4, Protein 0.8
NO-BAKE CHOCOLATE KAHLUA CHRISTMAS BALLS
Steps:
- 1. Melt the chocolate chips in evaporated milk in a pot over low heat, stirring constantly, until well blended. Remove from the heat and set aside to cool for about 30 minutes. Combine all remaining ingredients except the coconut; stir into the chocolate mixture, blending well.
- 2. Shape the mixture into 1- to 1 1/2-inch balls (if the dough is too moist, add up to 1/3 cup more cookie crumbs), then roll in coconut. Let air-dry for 2 hours on waxed paper. Transfer to an airtight container; store in refrigerator. Serve in pleated, brown-paper candy cups.
KAHLUA BALLS
This is an extremely easy and yummy Holiday goodie. Put it on your gift trays and hear your friends rave. Can also be made non-alcoholic, if preferred.
Provided by Donna M.
Categories Candy
Time 30m
Yield 36 balls (approximately)
Number Of Ingredients 7
Steps:
- Chop or crush cookies quite fine.
- Measure out 1 1/2 cups of crushed cookies and mix with remaining ingredients except dipping chocolate.
- Form into small balls, about one inch in diameter.
- Roll balls in remaining cookie crumbs (for best results, have the crumbs crushed very fine).
- OR, refrigerate balls for 1 hour and then dip in melted chocolate; return to refrigerator to set chocolate.
- Store in airtight container in refrigerator.
- NOTE: If you want to make a non-alcoholic version, just substitute Kahlua flavored syrup, which can be found in the coffee section of most supermarkets.
- Change the liqueur/syrup flavor to make Amaretto Balls, Irish Cream Balls, or whatever suits you.
CHOCOLATE WALNUT KAHLUA BALLS (NO BAKE)
I have made these using dark rum, Grand Marnier and Bailey's Irish Cream, you can use any three with success.. I usually make these treats around the holiday season, but of coarse you can make them at any time. I make one batch using semisweet chocolate and one with white chocolate, these really should chill overnight before serving them, you'll be lucky if they make until the next day LOL! Yield is only estimated depending on the size of the balls --- you will LOVE these! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 40 balls (approx)
Number Of Ingredients 7
Steps:
- Stir the chocolate over simmering water in a double boiler until melted and smooth; remove from heat.
- Whisk in 1/2 cup sugar and corn syrup then the Kahlua.
- In a small bowl mix together the chopped walnuts and crushed wafers; add in the chocolate mixture and mix well.
- Shape into small balls.
- Place powdered sugar in a shallow bowl.
- Roll each ball in the powdered sugar to coat.
- Place in an air-tight container and refrigerate overnight.
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