Best Chocolate Walnut Bundt Cake Recipes

Chocolate Sour Cream Walnut Bundt Cake image

Provided by Anita Hoffman

Categories Cakes

Time 1h15m

Number Of Ingredients 7

1 box (18 ounces) dark chocolate cake mix
1 pkg (3 ounces) instant chocolate pudding mix
1 c milk
1/2 c sour cream
4 large eggs
1 pkg (12 ounces) semi-sweet chocolate chips
1/2-1 c chopped walnuts

Steps:

1. Combine cake mix, pudding mix, milk, sour cream, and eggs in large mixing bowl. Beat on low speed 1 minute. Beat on high speed 2 minutes. Stir in chocolate chips and nuts.
2. Pour into a greased and floured Bundt pan or tube pan.
3. Bake at 350 degrees for 55-65 minutes or until cake tests done.
4. Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

Zucchini-Walnut Bundt Cake with Chocolate Glaze Recipe - (4.5/5) image

Provided by ashleyeraas

Number Of Ingredients 13

2 1/4 cup all-purpose flour
1 1/4 cup sugar
1 tablespoon baking soda
1/4 teaspoon salt
1 cup applesauce
3 large eggs
6 tablespoons safflower oil
1 tablespoon vanilla extract
3 cups zucchini, grated
1 1/2 cups toasted walnuts, chopped
6 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
4 teaspoons whole milk

Steps:

Heat oven to 350°F. Coat 12-cup Bundt pan with cooking spray. Sift flour, sugar, baking soda, and salt together in large bowl. Set aside. Whisk applesauce, eggs, safflower oil, and vanilla extract in medium bowl. Stir in dry ingredients until combined. Fold in grated zucchini and walnuts until incorporated. Pour into pan and bake until wooden pick inserted in center comes out clean, 40 to 45 minutes. Cool cake in pan 10 minutes, then remove and place on rack to cool. Place heatproof bowl over, but not touching, barely simmering water. Add the chocolate, butter, and milk. Stir until melted and smooth. Spoon glaze over cake and let set slightly before serving.

Chocolate Walnut Bundt Cake image

Provided by LizCl

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (18 ounce) pkge. dark chocolate cake mix
1 (3 ounce) pkge. instant chocolate pudding mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12 ounce) pkge. semi-sweet chocolate chips
1/2-1 cup chopped walnuts

Steps:

Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
Beat on high speed 2 minutes.
Stir in chocolate chips and nuts.
Pour into greased and floured Bundt pan or tube pan.
Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 20 minutes. Invert onto rack to cool completely.

Nutrition Facts : Calories 433.7, Fat 22.7, SaturatedFat 8.9, Cholesterol 69.8, Sodium 499.2, Carbohydrate 57.7, Fiber 3.3, Sugar 37.2, Protein 7.6