Best Chocolate Triple Hazelnut Truffles Recipes

Triple-Chocolate Hazelnut Truffles image

Yield Makes 66 truffles

Number Of Ingredients 6

9 ounces fine-quality milk chocolate, chopped
1 cup heavy cream
9 ounces fine-quality white chocolate, chopped
1/2 cup hazelnuts, toasted and chopped
4 ounces fine-quality bittersweet chocolate (not unsweetened)
Garnish: crystallized violets

Steps:

Lightly oil a 9- by 5-inch loaf pan and line with plastic wrap.
In a double boiler or a small metal bowl set over a saucepan of barely simmering water melt milk chocolate with 1/2 cup cream, stirring until smooth, and remove double boiler or pan from heat. Spoon mixture into loaf pan and tap pan on counter to level surface. Cool mixture to room temperature and chill, uncovered, 15 minutes.
In cleaned top of double boiler or bowl melt white chocolate with remaining 1/2 cup cream in same manner. Stir hazelnuts into white chocolate mixture and pour evenly onto chilled milk chocolate layer. Chill confection, loosely covered, at least 6 hours, and up to 1 week.
Lift confection out of pan and peel off plastic wrap. On a cutting board with a sharp large knife cut confection lengthwise into 6 strips and cut strips crosswise into 11 strips (to make a total of 66 truffles, each about 3/4-inch-square).
In a double boiler or small metal bowl set over a saucepan of barely simmering water melt bittersweet chocolate, stirring until smooth, and remove double boiler or pan from heat. Cool chocolate 10 minutes. Dip 1/8 inch of white chocolate portion of each truffle into melted chocolate, letting excess chocolate drip off. Top each truffle with a small piece of crystallized violet and chill, uncovered, until firm. Truffles may be made 2 weeks ahead and chilled in layers separated by wax paper in an airtight container.

Chocolate-Triple Hazelnut Truffles image

Provided by Lynette ! @breezermom

Categories Candies

Number Of Ingredients 7

3 tablespoon(s) hazelnut-chocolate spread (such as nutella)
2 1/2 tablespoon(s) frangelico (hazelnut-flavored liqueur)
1 tablespoon(s) light-colored corn syrup
1/2 teaspoon(s) vanilla extract
1 dash(es) salt
5 ounce(s) milk chocolate, finely chopped
1/3 cup(s) salted hazelnuts, toasted, finely chopped

Steps:

Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until the chocolate melts (about 2 minutes), stirring constantly.
Spoon the mixture into a shallow dish. Let stand at room temperature for 6 hours or up to overnight.
Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with the remaining chocolate mixture and nuts.

Chocolate-Triple Hazelnut Truffles image

Provided by @MakeItYours

Number Of Ingredients 7

3 tablespoons hazelnut-chocolate spread (such as Nutella)
2 1/2 tablespoons Frangelico (hazelnut-flavored liqueur)
1 tablespoon light-colored corn syrup
1/2 teaspoon vanilla extract
Dash of salt
5 ounces milk chocolate, finely chopped
1/3 cup finely chopped salted hazelnuts, toasted

Steps:

Combine the first 6 ingredients in the top of a double boiler. Cook over simmering water until chocolate melts (about 2 minutes), stirring constantly. Spoon mixture into a shallow dish. Let stand at room temperature 6 hours or up to overnight.
Scoop about 1 tablespoon chocolate mixture with a spoon. Dredge in nuts; roll into a ball. Repeat procedure with remaining chocolate mixture and nuts.