Best Chocolate Tortilla Chips Homemade Recipes

CHOCOLATE TORTILLA TORTE

Chocolate Tortilla Torte image

Since this is my first recipe to post I wanted to share one of our favorite treats. No one believes it's made with tortillas! Prep time does not include minimum 6 hours or overnight refrigeration! I cut it into 8 pieces. A coworker gave me the recipe years ago, and we've enjoyed it often. Hope you do too.

Provided by bottlewasher

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips
1 (16 ounce) container sour cream
1 (10 count) package flour tortillas (smaller ones for a taller torte, large ones for a wider torte,or 8 count)

Steps:

Melt chocolate chips in microwave until melted (stir every 30 seconds).
Cool chocolate slightly (about 5-10 minutes); it should be smooth.
Mix in sour cream.
Mixture should be the consistency of thick pudding.
Spread first tortilla with layer of chocolate mix.
Be sure to go to edges.
Repeat until all tortillas are used.
There should be enough chocolate mix to liberally cover the top.
(If I've made the chocolate layers thinner, I frost the whole thing).
Decorate with strawberries or raspberries.
Important: Refrigerate at least 6 hours or overnight.

CHOCOLATE DESSERT WRAPS

Chocolate Dessert Wraps image

I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/2 cup creamy peanut butter
4 flour tortillas (8 inches)
1 cup miniature marshmallows
1/2 cup miniature semisweet chocolate chips
Vanilla ice cream
Chocolate shavings, optional

Steps:

Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. , Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. , Grill, covered, over low heat for 5-10 minutes or until heated through. , Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.

Nutrition Facts : Calories 479 calories, Fat 26g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 3g fiber), Protein 14g protein.

CHOCOLATE DESSERT QUESADILLAS

Chocolate Dessert Quesadillas image

Make and share this Chocolate Dessert Quesadillas recipe from Food.com.

Provided by Sarah_Jayne

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup butter
4 small flour tortillas
1/2 cup semi-sweet chocolate chips
ground cinnamon, to taste
sugar, to taste
1 cup vanilla yogurt

Steps:

Lightly butter both sides of each tortilla.
Place each tortilla in a medium-hot skillet and sprinkle 1/4 of the chocolate chips on each tortilla.
Sprinkle cinnamon and sugar to taste on top.
As the chocolate starts to melt and stick to the tortilla, fold over and brown lightly on each side.
Cut into wedges and serve with vanilla yogurt.

HOMEMADE TORTILLA CHIPS

Homemade Tortilla Chips image

I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. -David Ross, Spokane Valley, Washington

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

3/4 teaspoon salt
1/2 teaspoon ground chipotle pepper
10 corn tortillas (6 inches)
Canola or corn oil for deep-fat frying

Steps:

In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.

Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.

CHOCOLATE CHIP QUESADILLA

Chocolate Chip Quesadilla image

Irene Rundell of Haskell, Oklahoma likes to keep dessert sweet and simple with this yummy finale. "Chocolate Chip Quesadilla is a classic," she says. "It's quick, different, deliciously chocolaty and takes just a handful of ingredients."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 tablespoons honey
2 flour tortillas (6 inches)
1/2 teaspoon ground cinnamon
2 tablespoons semisweet chocolate chips
1 teaspoon canola oil

Steps:

Drizzle honey over one tortilla; sprinkle with cinnamon and chocolate chips. Top with remaining tortilla. , In a small skillet, cook quesadilla in oil over medium heat for 1-2 minutes on each side or until lightly browned. Cut into four wedges. Serve immediately.

Nutrition Facts : Calories 227 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE TORTILLA CHIPS-HOMEMADE

Chocolate Tortilla Chips-homemade image

This recipe was inspired by Bea L's recipe for Chocolate Caramel Tortilla Dessert- it got me to thinking why not make chocolate tortillas to go with this dessert instead of plain tortillas. For crispy snack they are skillet cooked and then baked . For a soft tortilla they are just skillet cooked. (or cooked over open gas flame...

Provided by Pat Duran

Categories Chips

Time 30m

Number Of Ingredients 7

Ingredients

2 c all purpose flour
1 dash(es) table salt
1 tsp baking powder
1/4 c granulated sugar-more or less you decide on the sweeetness
2 Tbsp dark baking cocoa powder(hershey's dark)
2 1/2 Tbsp coconut oil or canola oil
3/4 c milk or warm water

Steps:

1. Preheat oven to 400^. Whisk together the flour,salt,baking powder,cocoa and sugar in a bowl; to blend together. Add remaining ingredients and mix together with a wooden spoon; until the dough forms into a ball.
2. Place the ball on a floured surface and knead for about 5 minutes- adding flour until the dough in no longer sticky.
3. Cut dough ball into 4 equal parts then cut those pieces in half so that you have 8 pieces.( I doubles the recipe so I have 16 pieces, as shown instead of the 8).
4. Form these pieces into balls; let rest 6 minutes. Roll each ball into a circle as this as you can about 1/8 of an inch is good. Heat a heavy skillet over medium heat.DO NOT add any oil or spray to pan it must be a dry surface. (If you can cook them over open gas flame and turn over and over until done do not burn.About 30 seconds on each side.
5. If you want soft tortillas they are done. Store in refrigerator when cooled, in a ziploc baggie. For crispy chips like in the photo. Cut each tortilla into 8 equal pieces with a pizza wheel or sharp knife. Place on a cookie sheet in a single layer and bake for 4 to 5 minutes on each side. Remove and cool slightly and sprinkle with powdered sugar, if desired. Enjoy.