Best Chocolate Toffee Coffee Cake Recipes

Heath Bar Chocolate & Toffee Coffee Cake Muffins image

Provided by Chrystal Cackler @journeyrock92

Categories Muffins

Number Of Ingredients 19

FOR THE STREUSEL
1/2 cup(s) brown sugar
1/2 cup(s) all-purpose flour
teaspoon(s) ground cinnamon
1/2 teaspoon(s) freshly ground nutmeg
1/8 teaspoon(s) salt
1/4 cup(s) unsalted butter, chilled
3/4 cup(s) heath or skor bar bits (or any other crumbled chocolate and toffee candy bar)
FOR THE CAKE
3 cup(s) all-purpose flour
1 1/2 teaspoon(s) baking powder
1 1/2 teaspoon(s) baking soda
1 1/2 teaspoon(s) salt
1/4 teaspoon(s) freshly ground nutmeg
3/4 can(s) unsalted butter
1 1/3 cup(s) granulated sugar
3 - eggs
1 teaspoon(s) vanilla extract
1 1/2 cup(s) plain (2% or whole) yogurt

Steps:

In a medium bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and ⅛ teaspoon salt. Cut butter into ½-inch pieces and cut into the brown sugar mixture with a pastry cutter or your fingers. When the mixture resembles coarse meal, stir in Heath or Skor bar bits.
Preheat the oven to 350 degrees F. In a large bowl, combine flour, baking powder, baking soda, salt and nutmeg. Combine butter and sugar in a large bowl, and blend with a mixer until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Fold in the flour mixture alternately with yogurt, beginning and ending with the flour mixture. Do not overmix.
Coat 1½ muffin tins (18 cups) with cooking spray. Fill each cup one-third full with batter. Using half of the Heath bar mixture, generously top the batter. Fill with the rest of the batter and top with the remaining streusel. Bake until the muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 18 minutes, rotating the pans from top to bottom and back to front halfway through baking. Cool in the pan for 15 minutes. Remove the muffins from the pans and cool completely on a wire rack. Serve.

Chocolate Toffee Coffee Cake image

Provided by Pat Duran

Categories Puddings

Time 55m

Number Of Ingredients 18

2 c all purpose flour
1 c dark brown sugar, packed
1/2 c granulated sugar
1/2 c butter, room temperature
1/2 tsp salt
1 c heath toffee chips or crushed heath candy bars
1/2 c mini chocolate chips
1 c chopped pecans
2 tsp baking soda
1 c dairy buttermilk
1 large egg
2 tsp vanilla extract
vanilla sauce for drizzle, optional
VANILLA SAUCE:
3 oz pkg. french vanilla instant pudding
2 tsp vanilla extract
2 1/2 c milk
whisk together ingredients until all are blended well. add more milk if needed to make of drizzle consistency. any leftovers store in sealed jar,in refrigerator until needed.

Steps:

1. Preheat oven to 350^. Butter a 13x9-inch baking dish, or muffin pans. Set aside.
2. Combine flour, both sugars, butter and salt on low speed until mixture resembles coarse meal. Transfer 1/2 cup of this mixture to a medium bowl; min in toffee, chocolate chips and pecans. Set aside.
3. Stir baking soda into remaining butter-sugar mixture in the large bowl. Add buttermilk, egg and vanilla, beating until just combined. Do not over beat.
4. Spread batter into prepared pan. Sprinkle with toffee topping. Bake until tipping is golden brown and toothpick inserted into center comes out clean, about 35 minutes. Cool completely and cut into squares. For muffins- bake 15-20 minutes. Test with toothpick.

CHOCOLATE COFFEE TOFFEE CAKE FROM VERANO image

Number Of Ingredients 18

Steps:

Chocolate & toffee cake Instructions 1.Oven 350 degrees F. 2. Melt the butter for the toffee dough and the chocolate dough in separate pans. 3. Butter and breadcrumb a round dish with a detachable rim (9,4 inch) . 4 Whip sugar and egg fluffy in a bowl. Add the other ingredients for the chocolate dough and stir to an even dough 5. Mix the ingredients for the toffee dough in another bowl and stir, mix well. 6. Pour the chocolate dough in the dish and spread the toffee dough on top so it covers the chocolate dough. Put the dish in the middle of the oven for approx 30 min. Serve with ice cream, whipped cream, tiramisu cream or as it is. Enjoy!