Best Chocolate Tiramisu Whoopie Pies Recipes

CHOCOLATE TIRAMISU WHOOPIE PIES

Chocolate Tiramisu Whoopie pies image

Of any dessert I make, whether it be for family or friends, this recipe is one that is a favorite and gets requested over and over again.

Provided by Dorena Tenaglia

Time 35m

Number Of Ingredients 19

Ingredients

1 c shortening
1 1/2 c sugar
2 eggs
2 egg yolks
1 c buttermilk
1 c hot coffee
3 tsp baking soda
1 tsp baking powder
1/2 tsp salt
4 c unbleached flour
1 c dark baking cocoa
FILLING
2 egg whites
2 tsp vanilla extract
4 Tbsp unbleached flour
4 Tbsp milk
1 1/2 c shortening
8 oz mascarpone cheese
3 c powdered sugar

Steps:

1. Mix (on medium speed) first set of ingredients for cookies in large bowl. I mix wet ingredients, then add the dry. Becare in adding the hot coffee, it may splatter.
2. Separate medium bowl mix (slow to medium speed) filling ingredients. I add a cup at a time of the powdered sugar to lessen the chances of making a mess.
3. Use a medium sized cookie scoop and use a cookie sheet lined with teflon or parchment paper and bake for approximately 10 minutes at 350 degrees. Cool and take spatula to add filling and top with another cookie. I normally wrap each whoopie pie individually with plastic wrap to keep fresh.

CHOCOLATE DREAM WHOOPIE PIES

Chocolate Dream Whoopie Pies image

Chocolate lovers will find these cute triple-chocolate goodies irresistible. Two luscious cookies, a yummy mousse-like filling and mini semisweet chips: mmmmmm.-Jill Papke, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 55m

Yield about 1 dozen.

Number Of Ingredients 15

Ingredients

1 package chocolate cake mix (regular size)
3 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
FILLING:
2/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
1 cup 2% milk
1/2 cup milk chocolate chips
2/3 cup shortening
1/3 cup butter, softened
3/4 teaspoon vanilla extract
GARNISH:
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds. Beat on medium for 2 minutes (mixture will be sticky)., Drop by 2 tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 9-11 minutes or until edges are set. Cool for 2 minutes before removing to wire racks to cool completely., For filling, in a small saucepan, combine the sugar, flour and salt. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in chocolate chips until melted. Transfer to a small bowl; cover and refrigerate until chilled, about 1 hour., In a large bowl, beat the shortening and butter until fluffy. Beat in chocolate mixture and vanilla., Spread chocolate filling on the bottoms of half of the cookies, about 2 tablespoons on each; top with remaining cookies. Roll sides in miniature chocolate chips for garnish. Store in the refrigerator.

Nutrition Facts : Calories 579 calories, Fat 37g fat (12g saturated fat), Cholesterol 69mg cholesterol, Sodium 386mg sodium, Carbohydrate 61g carbohydrate (45g sugars, Fiber 2g fiber), Protein 6g protein.