Best Chocolate Timbales Recipes

CHOCOLATE TIMBALES

Chocolate Timbales image

Make and share this Chocolate Timbales recipe from Food.com.

Provided by AussieHusky

Categories Gelatin

Time 2h15m

Yield 4 moulds, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups milk
2 eggs
2 tablespoons of good quality cocoa
1 teaspoon vanilla extract
3 tablespoons caster sugar
3 teaspoons gelatin

Steps:

Place the milk and cocoa in a saucepan and stir until the milk is boiling, use a whisk to mix them. Remove from the heat after its completely mixed inches.
Beat the egg yolks with the vanilla and sugar until the mixture is pale and smooth, Gradually add the mixture to the chocolate saucepan and simmer it on a medium heat, do not boil the mixture but mix it frequently with the whisk, when the mixture has thickened dissolve the gelatin into 3 tbsp of hot water then mix it into the milk mixture quickly and whisk it again. Place the mix in the fridge until its partially set.
Whisk the egg whites until they hold soft peaks and then fold them into the milk mixture with a wooden spoon gently. Pour the mixture into individual moulds and chill until set, To get them out of the moulds run them under hot water for a few seconds and tap them out.

Nutrition Facts : Calories 149.8, Fat 6, SaturatedFat 2.9, Cholesterol 105.8, Sodium 84, Carbohydrate 15.5, Fiber 0.5, Sugar 9.7, Protein 8.1

TIMBALES

Timbales image

Deep fried cookies similar to rosettes.

Provided by ARAHK

Categories Desserts Cookies

Time 45m

Yield 36

Number Of Ingredients 7

Ingredients

½ cup evaporated milk
1 teaspoon white sugar
½ teaspoon salt
½ cup water
1 egg
1 cup sifted all-purpose flour
½ cup confectioners' sugar for dusting

Steps:

Heat oil in deep-fryer or heavy deep skillet to 375 degrees F (190 degrees C).
In a medium bowl, whisk together the evaporated milk, sugar, salt, water and egg. Gradually mix in the flour.
Dip a rosette iron into the batter, then into the hot oil. Fry until golden, and drain on paper towels. Dust with confectioners' sugar before completely cool.

Nutrition Facts : Calories 26.2 calories, Carbohydrate 4.8 g, Cholesterol 6.2 mg, Fat 0.4 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 38 mg, Sugar 2.1 g

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