Best Chocolate Tea Bread Recipes

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GLAZED CHOCOLATE TEA BREAD



Glazed Chocolate Tea Bread image

From Carver, Massachusetts, Dorothy Bateman reveals, "Applesauce is the secret ingredient that makes this cake-like loaf so moist. It's a success whenever I serve it."

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 17

1/2 cup applesauce
1/3 cup shortening
2 large eggs
1/3 cup water
1-1/4 cup sugar
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
3/4 teaspoon salt
1/4 teaspoon baking powder
1 cup semisweet chocolate chips
1/3 cup chopped walnuts
GLAZE:
1/2 cup confectioners' sugar
1 to 2 tablespoons milk
1/4 teaspoon vanilla extract
Pinch salt

Steps:

  • In a bowl, combine applesauce, shortening, eggs, water and sugar; beat on low speed for 30 seconds. Combine dry ingredients; add to applesauce mixture. Beat on low for 30 seconds. Beat on high for 2-1/2 minutes, scraping bowl occasionally. Fold in the chocolate chips and nuts. Pour into a greased and floured 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.

Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 104mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE TEA BREAD



Chocolate Tea Bread image

I got this recipe from my sister in law years ago. The flavors of chocolate, banana, and chocolate chips makes for a nice tea bread. It is Moist and flavorful too.

Provided by michEgan

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
3 tablespoons cocoa
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 cup mashed banana
1/2 cup sour cream
1/2 cup walnuts or 1/2 cup pecans
1/2 cup chocolate chips

Steps:

  • Mix butter and sugar till fluffy.
  • Add eggs.
  • Beat til well blended.
  • Mix dry ingredients, flour, cocoa,soda,salt,cinnamon.
  • set side.
  • To butter mixture, add banana, sour cream and the vanilla.
  • Now mix in the dry ingredients.
  • Fold in the nuts and chocolate chips.
  • Pour into a greased bread pan.
  • Bake 350 degrees for 55 minutes or till done.

Nutrition Facts : Calories 3561.7, Fat 195.6, SaturatedFat 97, Cholesterol 717.6, Sodium 4463.7, Carbohydrate 441.9, Fiber 40.7, Sugar 268.1, Protein 59.1

BANANA CHOCOLATE TEA BREAD



Banana Chocolate Tea Bread image

Easy and delicious, with ingredients from Costco.

Provided by Lynnda Cloutier

Categories     Sweet Breads

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
2 eggs
2 tbsp. cocoa
1 tsp. baking soda
1 tsp. salt
1/2 tsp. ground cinnalmon
1 tsp. vanilla extract
1 cup mashed bananas
1 cup sour cream
1/3 cup chopped walnuts
1/3 cup miniature semisweet chocolate morsels

Steps:

  • 1. Preheat oven to 350. Cream butter; gradually add sugar, beating til light and fluffy. Add eggs one at a time, beating well after each addition.
  • 2. Mix flour, cocoa, baking soda, salt and cinnamon. Stir together. Stir flour mixture into egg mixture, blending well. Add vanilla. Stir in banana, sour cream, walnuts land chocolate morsels.
  • 3. Spoon batter into 2 greased and floured 3 by 7 1/2 inch loaf pans. Bake for 55 minutes or til toothpick inserted in center comes out clean.
  • 4. Cool in pans for 10 minutes, then remove and cool completely on a wire rack. makes 2 loaves.

CHOCOLATE-PEAR TEA BREAD RECIPE - (4.2/5)



Chocolate-Pear Tea Bread Recipe - (4.2/5) image

Provided by DreiFromBK

Number Of Ingredients 10

210 g {1 3/4 cup} plain flour
2 tsp baking powder
1/4 tsp salt
100 g {1/2 cup} unsalted butter
115 g {3/4 cup firmly packed} brown sugar
2 large eggs
1/2 cup applesauce {recipe follows}
2 tsp pure vanilla extract
400 g pears {about 2 cups diced} or 2 large {or 3 small pairs}, chopped
150 g {1 cup} dark chocolate chips

Steps:

  • Preheat the oven to 180C. Lightly butter a (9 X 5 X 3 loaf pan. Line the bottom with parchment paper. Sift together the plain flour, baking powder and salt. Reserve. With an electric beater, whisk the butter and brown sugar until smooth and fluffy, about 3 minutes. Beat in eggs one by one, followed by vanilla extract and applesauce On low speed beat in the flour mix. Fold in the chopped pear and chocolate chips with a spatula, and transfer batter to prepared tin. Even out the top and bake for about an hour until tester inserted into the centre of the loaf comes out clean. Let it cool in pan for ten minutes. Then gently invert onto cooling rack and remove parchment paper. Gently turn right side up and leave to cool completely before slicing {we couldn't resist it of course!}

CHOCOLATE-PEAR TEA BREAD



Chocolate-Pear Tea Bread image

Make and share this Chocolate-Pear Tea Bread recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 10

1 3/4 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 tablespoons salted butter, at room temperature
3/4 cup firmly packed dark brown sugar
2 large eggs, at room temperature
1/2 cup applesauce
2 teaspoons pure vanilla extract
2 pears, peeled, cored, and diced (Anjou pears, about 2 cups)
1 cup semi-sweet chocolate chips (or chunks)

Steps:

  • Position an oven rack in the center of the oven and preheat the oven to 350°.
  • Lightly butter a 9 x 5 x 3 inch loaf pan.
  • Line the bottom of the pan with parchment paper or waxed paper.
  • In a bowl, whisk together the flour, baking powder, and salt.
  • In a large bowl, beat the butter and brown sugar with an electric mixer set on high speed until light and fluffy, about 3 minutes.
  • One at a time, beat in the eggs, scraping down the sides of the bowl as needed.
  • Mix in the applesauce and vanilla.
  • With the mixer on low, gradually beat in the flour mixture; mix just until smooth, scraping down the bowl as needed.
  • Fold in the pears and chocolate chips.
  • Spread the batter in the prepared pan.
  • Bake until a pick inserted in the center of the cake comes out clean, about 1 hour.
  • Let cool in pan on a wire rack for 10 minutes.
  • Invert the cake onto the rack and unmold.
  • Remove the paper, turn the loaf right side up, and let cool completely.

Nutrition Facts : Calories 358, Fat 15.5, SaturatedFat 9.2, Cholesterol 61.6, Sodium 295.2, Carbohydrate 53.7, Fiber 3.2, Sugar 29.9, Protein 4.5

MARBLED CHOCOLATE TEA BREAD



Marbled Chocolate Tea Bread image

The Victorians were very fond of marbled cakes. The recipe is so called because the feathery swirls of chocolate that are revealed when it is sliced make a pattern similar to that of Italian marble.

Provided by Millereg

Categories     Breads

Time 2h

Yield 10 slices, 5 serving(s)

Number Of Ingredients 8

1/2 lb unsalted butter
1/2 lb caster sugar or 1/2 lb superfine sugar
4 eggs, beaten
1/2 lb self raising flour
1 large orange, zest only
1 -2 drop orange extract (optional)
3 ounces chocolate
1 tablespoon cocoa powder

Steps:

  • Grease an 8" by 4" loaf tin and line the base and sides with greaseproof paper.
  • Cream the butter and sugar together until pale and fluffy, then gradually add the eggs, beating well after each addition.
  • Fold in the flour.
  • Transfer half the mixture to another bowl and beat in the orange zest, juice and orange extract, if using.
  • Break the chocolate into pieces, put into a small bowl and place over a pan of simmering water; stir until the chocolate melts.
  • Stir into the remaining cake mixture with the cocoa powder.
  • Put alternate spoonfuls of the two mixtures into the prepared tin, and use a knife to swirl through the mixture to make a marbled effect, then level the surface.
  • Bake at 350°F for about 1¼- 1½ hours, until well risen and firm to the touch.
  • Turn out onto a wire rack to cool.
  • Serve cut into slices.

CHOCOLATE TEA BREAD



Chocolate Tea Bread image

This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.

Provided by spatchcock

Categories     Quick Breads

Time 55m

Yield 2 loaves

Number Of Ingredients 12

2 2/3 cups all-purpose flour
1 1/2 cups sugar
3/4 cup applesauce
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup water
3 large eggs
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/2 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350.
  • Grease and flour (I just use Pam) 2 loaf pans.
  • In a large mixer bowl, combine flour, sugar, applesauce, cocoa powder, butter, water, eggs, baking soda, salt and vanilla.
  • Beat at low speed 3 minutes, scraping bowl occasionally.
  • Beat in pecans and chocolate chips.
  • Pour into baking pans.
  • Bake 45 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pans on wire racks 10 minutes.
  • Remove if desired.
  • Cool breads completely.

RECIPE: CHOCOLATE-PEAR TEA BREAD



Recipe: Chocolate-Pear Tea Bread image

Summary: Delicate pears, brown sugar and butter come together with dark chocolate chips to make a specially delicious moist and flavourful quick tea bread. A delightful fall special from 'Baking with Friends' by Kathleen King.Serves 10

Provided by @MakeItYours

Number Of Ingredients 14

210g {1 3/4 cup} plain flour
2 tsp baking powder
1/4 tsp salt
100g {1/2 cup} unsalted butter
115g {3/4 cup firmly packed} brown sugar
2 large eggs
1/2 cup applesauce {recipe follows}
2 tsp pure vanilla extract
400g pears {about 2 cups diced} or 2 large {or 3 small pairs}, chopped
150g {1 cup} dark chocolate chips
2 Apples, cored, peeled and sliced
1-2 tbsp water {as required}
2 tbsp brown sugar
1/2 tsp lime juice

Steps:

  • Preheat the oven to 180C. Lightly butter a (9 X 5 X 3 loaf pan. Line the bottom with parchment paper.
  • Sift together the plain flour, baking powder and salt. Reserve.
  • With an electric beater, whisk the butter and brown sugar until smooth and fluffy, about 3 minutes. Beat in eggs one by one, followed by vanilla extract and applesauce
  • On low speed beat in the flour mix.
  • Fold in the chopped pear and chocolate chips with a spatula, and transfer batter to prepared tin.
  • Even out the top and bake for about an hour until tester inserted into the centre of the loaf comes out clean.
  • Let it cool in pan for ten minutes. Then gently invert onto cooling rack and remove parchment paper. Gently turn right side up and leave to cool completely before slicing {we couldn't resist it of course!}

CHOCOLATE TEA BREAD



Chocolate Tea Bread image

When people sample this chocolaty moist bread, they're surprised that biscuit mix is an ingredient.-Geri Davis, Prescott, Arizona

Provided by Taste of Home

Time 50m

Yield 1 loaf.

Number Of Ingredients 8

1 large egg
2/3 cup sugar
3/4 cup orange juice
2 cups biscuit/baking mix
2 ounces unsweetened chocolate, melted
1/2 cup chopped nuts
1 teaspoon vanilla extract
Cream cheese or orange marmalade, optional

Steps:

  • In a bowl, beat egg. Gradually add sugar; mix well. Add orange juice alternately with biscuit mix. Fold in chocolate, nuts and vanilla. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 40-45 minutes or until bread tests done. Cool for 10 minutes before removing to a wire rack. Serve with cream cheese or marmalade if desired.

Nutrition Facts :

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