Best Chocolate Syrup Frosting Recipes

Creamy Chocolate Syrup Frosting image

Provided by Kittencalrecipezazz

Categories Dessert

Time 5m

Yield 2 1/2 cups (approx)

Number Of Ingredients 6

1/2 cup butter, room temperature (no subs)
1/2 cup sifted unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioners' sugar, sifted (measure out 3 cups before sifting)
1 tablespoon whipping cream (or use half and half, more if needed)
1 teaspoon vanilla

Steps:

In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).

Nutrition Facts : Calories 1163.4, Fat 47, SaturatedFat 28.5, Cholesterol 107, Sodium 479.4, Carbohydrate 191.4, Fiber 7.4, Sugar 161.8, Protein 6.7

Banana Layer Cake With Chocolate Syrup Frosting image

Provided by Nancy Allen @mawmawnan

Categories Cakes

Number Of Ingredients 12

1 package(s) duncan hines moist delux yellow cake mix
1 1/3 cup(s) water
3 - eggs
1/3 cup(s) vegetable oil
1 cup(s) mashed ripe bananas (about 3 medium)
CHOCOLATE SYRUP FROSTING
8 tablespoon(s) 1 stick butter, at room temperature
1/2 cup(s) unsweetened cocoa powder
1/2 cup(s) chocolate syrup
3 cup(s) confectioners sugar, sifted
1 tablespoon(s) milk, more if needed for smooth consistancy
1 teaspoon(s) pure vanilla extract

Steps:

Preheat oven to 350. Grease and flour two 9 inch round cake pans.
Combine cake mix, water, eggs and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed 2 minutes. Stir in bananas.
Pour into prepared pans. Bake 28 to 31 minutes or until toothpick inserted into centers comes out clean. Cool in pans 15 mins. Remove from pans; cool completely. Frost
Frosting-Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined, 30 seconds. Stop the mixer and add confectioners sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute. Increase the speed to medium and beat until fluffy, 1 minute more. Frost your layers and sides and serve.

Chocolate Syrup Frosting image

Provided by Karla Harkins

Categories Cakes

Number Of Ingredients 6

8 Tbsp butter, room temperature (1 stick)
1/2 c cocoa
1/2 c chocolate syrup
3 c powdered sugar, sifted
1 Tbsp milk, more if needed for consistency desired
1 tsp vanilla extract

Steps:

1. Place the butter, cocoa powder, and chocolate syrup in a large mixing bowl. Blend with an electric mixer on low speed until just combined, 30 seconds.
2. Stop the mixer and add confectioners sugar, milk, and vanilla. Blend with the mixer on low speed until the sugar is incorporated, 1 minute.
3. Increase the speed to medium and beat until fluffy, 1 minute more.