Best Chocolate Syrup Brownies Oven Version Recipes

CHOCOLATE SYRUP BROWNIES (OVEN VERSION)

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. In a bowl, cream together butter, sugar and eggs until very creamy and well blended.
• 3. Add salt.
• 4. Stir in flour, mixing to blend well.
• 5. Add chocolate syrup, vanilla and chopped nuts.
• 6. Turn mixture into well greased and lightly floured 9-inch square pan.
• 7. Smooth top.
• 8. Bake at 350 degrees F for about 35 minutes or until a toothpick inserted near center comes out clean.
• 9. Cool in pan on wire rack but loosen cake at edges.
• 10. Cut into squares.
• 11. Garnish with pecan or walnut halves or dust with powdered sugar.

CHOCOLATE SAUCE BROWNIES

Steps:

• Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate sauce and vanilla. Combine flour and baking powder; add to creamed mixture and mix well. Stir in nuts., Pour into a greased 15x10x1-in. baking pan. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, combine sugar, milk and butter in a heavy saucepan. Bring to a boil over medium heat boil 1 minute. Remove from heat. Add chocolate chips; stir or whisk 5 minutes or until smooth. Spread over brownies.

ICED BROWNIES

Steps:

• In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add syrup. Gradually add flour and mix well. Fold in the nuts. Pour into a greased 13-in. x 9-in. baking pan. , Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool slightly. , Meanwhile, for icing, combine the sugar, butter and milk in a small saucepan. Cook and stir until mixture comes to a boil. Reduce heat to medium and cook for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla and chocolate chips until chips are melted. (Mixture will be thin.) Immediately pour over brownies. Cool completely before cutting.

GRANDMA'S CHOCOLATE SYRUP BROWNIES

Steps:

• For the Brownies:.
• Cream butter and sugar.
• Add eggs and chocolate syrup. Mix until well blended.
• Add flour and mix well.
• Add nuts.
• Bake in a 9 x 13-inch cake pan for 30 minutes at 350 degrees.
• For the Frosting:
• Boil sugar, margarine, and milk for 1 minute.
• Remove from heat and add l/2 cup chocolate chips.
• Stir until thick, then quickly spread over brownies (when brownies are cool). This frosting thickens quickly.

CHOCOLATE SYRUP BROWNIES (MICROWAVE VERSION)

Steps:

• 1. Cream together butter and sugar until smooth and creamy.
• 2. Add eggs, one at a time. Add salt.
• 3. Stir in chocolate syrup, flour and vanilla. Add nuts and stir to blend well.
• 4. Turn into greased and lightly floured 8-inch square microsafe pan or dish.
• 5. Microwave at HIGH power for about 3 minutes. Let rest for 3 minutes.
• 6. Microwave at HIGH power for another 3 minutes and let rest for 3 minutes.
• 7. Finally microwave at HIGH power for 2 more minutes or until batter is set and done to your liking.
• 8. Let rest in pan for a couple of minutes or until almost cool.
• 9. Cut into squares. Remove from pan and garnish with nuts or powdered sugar.

BEST CHOCOLATE SYRUP BROWNIES

Steps:

• Preheat oven to 350.
• In a bowl, cream together butter,sugar and eggs until very creamy and well blended.
• Add salt.
• Stir in flour,mixing to blend well.
• Add chocolate syrup, vanilla and chopped nuts.
• pour mixture into well greased and floured 9 inch square baking pan,
• Smooth top.
• Bake for about 35 minutes or until toothpick inserted into middle of cake comes out clean.
• Cool in pan on wire rack but loosen cake around edges.
• cut into squares. Garnish with walnut or pecan halves or dust with powdered sugar.