Best Chocolate Swirl Marble Pound Cake Recipes

CHOCOLATE SWIRL MARBLE POUND CAKE

Steps:

• Heat oven to 350°F Grease a 10" tube pan.
• Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy.
• Add flour and remaining ingredients EXCEPT cocoa. Beat at low speed until well mixed, scraping bowl often; then increase to high and beat 4 minutes longer, scraping bowl as needed.
• Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa powder.
• Alternately spoon vanilla and chocolate batters into prepared tube pan. Using a knife, cut and twist through batter to create a marble effect.
• Bake 60 minutes or until a toothpick comes out clean.
• Cool in pan on a wire rack for 10 minutes. Then run a spatula or knife around the pan to loosen the cake. Remove cake and cook on a wire rack.

CHOCOLATE SWIRL MARBLE POUND CAKE

Steps:

• Preheat oven to 350°F. Grease a 10-inch tube pan. Beat sugar and butter until blended; then increase speed to high and beat until light and fluffy. Add flour and remaining ingredients except for cocoa. Beat at low speed until well mixed, scraping the sides of the bowl often. Then increase speed to high and beat for 4 minutes longer, scraping bowl as needed. Scoop out 2 1/2 cups of batter into a small bowl. Whisk in cocoa and espresso powder. Alternately layer vanilla and chocolate batter into prepared pan. It doesn't have to be perfectly layered. Using a knife, cut and twist through batter to create the swirly marble effect. Bake for 60 minutes or until a toothpick comes out. *Note: The edges of my cake started to brown after only 30 minutes so I had to wrap all the edges with foil. Cool in pan on a wire rack for 10 minutes and then run a knife around the edge of the pan to loosen the cake. Remove cake and place on wire rack to finish cooling.