Best Chocolate Supreme Recipes

CHOCOLATE-CARAMEL SUPREME PIE

Steps:

• In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour. , In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate., In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly. , Fold in whipped topping. Spread over cream cheese layer. Garnish with chocolate hearts or curls if desired. Chill until serving. Refrigerate leftovers.

CREAM-FILLED CHOCOLATE SUPREME MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, combine flour, sugar, cocoa, baking soda and salt. In another bowl, combine water, oil, egg, vinegar and vanilla. Stir into dry ingredients just until moistened., For filling, beat cream cheese, sugar and salt until smooth. Beat in egg and vanilla. Fold in chips., Fill 12 paper-lined jumbo muffin cups half full with batter. Drop a rounded tablespoonful of cream cheese mixture into center of each; cover with remaining batter., Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pans to wire racks to cool completely. Sprinkle with confectioners' sugar if desired.

CHOCOLATE ORANGE SUPREME CHEESECAKE

Steps:

• Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch springform pan.
• Bake at 325°F for 10 minutes.
• Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
• Add eggs, one at a time, mixing well after each addition.
• Blend in sour cream and vanilla.
• Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
• Pour chocolate batter over crust.
• Bate at 350°F for 30 minutes.
• Reduce oven temperature to 325°F.
• Spoon remaining batter over chocolate batter continue baking 30 minutes more.
• Loosen cake from rim of pan; cool before removing rim of pan.
• Chill.

CARAMEL-CHOCOLATE PIE SUPREME

Steps:

• Heat oven to 450°F. Make and bake crust as directed. Cool completely on cooling rack.
• In 2-quart saucepan, heat caramels, butter and 2 tablespoons water over medium heat, stirring frequently, until caramels are melted. Pour into cooled baked crust. Sprinkle with pecans. Refrigerate about 1 hour or until chilled.
• In small bowl, beat cream cheese and 1/3 cup powdered sugar with spoon until smooth. Spread over caramel layer; refrigerate.
• Meanwhile, in 1-quart saucepan, heat chocolate and 3 tablespoons hot water over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla.
• In chilled large bowl, beat whipping cream and 2 tablespoons powdered sugar with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high and beat until stiff peaks form. Reserve 1 1/2 cups.
• Fold chocolate mixture into remaining whipped cream. Spread over cream cheese layer. Garnish with reserved whipped cream and chocolate curls. Cover; refrigerate at least 1 hour until firm but no longer than 48 hours.

CHOCOLATE CHIP CHEESECAKE SUPREME

Steps:

• Heat oven to 325°F.
• Combine wafer crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
• Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
• Bake 55 min. or until center of cheesecake is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

ALLISON'S SUPREME CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
• In a large bowl, cream together the shortening, butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and coffee liqueur. Combine the flour, baking soda, and salt; stir into the sugar mixture. Mix in the oats, chocolate chips, and walnuts. Roll tablespoonfuls of dough into balls, and place them 2 inches apart onto the prepared cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven, or until golden. Cool on a wire rack for a few minutes before eating!

CHOCOLATE CHIP SUPREME COOKIES

Steps:

• Beat shortening and butter at medium speed with and electric mixer until creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended.
• Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until bleneded. Stir in morsels, chopped pecans, and oats.
• Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness.
• Bake at 375 degrees for 10 to 12 minutes. Remove cookies to wire racks to cool.

SUPREME CHOCOLATE CAKE

Steps:

• In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. beat in vanilla. , In a bowl, whisk cocoa and water until smooth; stir in buttermilk. Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For frosting, in a bowl, beat cream cheese until light. Add 1/2 cup confectioners' sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cherries and mint if desired. Refrigerate leftovers.

CHOCOLATE SUPREME PIE

Steps:

• In a medium saucepan combine marshmallows, chocolate bars, and milk. Melt over low heat, stirring frequently, until mixture is smooth. Allow to cool for 30 minutes.
• Fold whipped topping into chocolate mixture and pour mixture into pie shell. Chill for 24 hours before serving.

CHOCOLATE ORANGE SUPREME CHEESECAKE

Steps:

• 1. BASE: Combine crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan and bake at 325 for 10 minutes.
• 2. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended; add eggs, one at a time, mixing well after each addition.
• 3. Blend in sour cream and vanilla.
• 4. Blend chocolate into 3 cups batter; blend liqueur and peel into remaining batter.
• 5. Pour chocolate batter over crust and bake at 350, 30 minutes.
• 6. Reduce oven temperature to 325.
• 7. Spoon remaining batter over chocolate layer; continue baking 30 minutes.
• 8. Loosen cake from rim of pan; cool before removing rim of pan.
• 9. Chill and garnish with chocolate curls, if desired.

CHOCOLATE SUPREME

Steps:

• Mix together flour, butter and pecans until well combined; press into the bottom of a lightly greased 9x13 baking dish. Bake at 375 for 10 - 12 minutes, until golden. Remove from oven and let cool.
• Beat cream cheese and powdered sugar until smooth. Fold in 2 cups Cool Whip. Spread over crust and chill for about 1 hour.
• Mix the pudding mixes and milk; beat until thick. Spread over cream cheese layer. Top with another layer of Cool Whip, and pecans if desired. Keep covered in refrigerator.

CHOCOLATE-CHIP SUPREME COOKIES

Steps:

• Beat shortening and butter at medium speed with an electric mixer until mixture is creamy; gradually add sugars, beating well. Add eggs, beating until blended. Add pudding mix and vanilla; beat until blended. Combine flour and next 4 ingredients. Gradually add to butter mixture, beating until blended. Stir in morsels, pecans, and oats. Shape dough into 1 1/2-inch balls; place on lightly greased baking sheets, and press to 1-inch thickness. Bake at 375° for 10 to 12 minutes. Remove cookies to wire racks to cool.

CHOCOLATE ORANGE SUPREME CAKE

Steps:

• 1. Prepare cake mix per package directions, but substitute 1/4 cup of orange juice for part of the liquid called for.
• 2. Bake, according to package dirextions, in 2-8 inch cake pans that have been sprayed with butter flavored cooking spray.
• 3. Remove cake from pans and cool completely on a wire rack.
• 4. For Filling and Frosting: Cream together butter, salt and sugar. This will be fairly dry and fluffy.
• 5. Add orange zest and blend.
• 6. Blend in orange juice until frosting is a fairly stiff spreading consistency.
• 7. Using 1/2 cup of frosting, blend in orange marmalade and 3 tablespoons of powdered sugar. This will be the filling for the cake. Spread between layer and frost cake with the rest of the frosting.

CHOCOLATE PEANUT SUPREME

Steps:

• In a large bowl, combine peanut butter and butter. Stir in cracker crumbs and sugar. Press into a greased 13-in. x 9-in. dish., In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; spoon over crust. Spread with whipped topping; sprinkle with peanuts. Cover and refrigerate for at least 1 hour or until set. Refrigerate leftovers.

SUPREME CHOCOLATE CAKE

Steps:

• In mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a bowl, whisk cocoa and water until smooth; stir in buttermilk.
• Sift together flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture. Beat until smooth.
• Pour into three greased and floured 9 inch round cake pans. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.
• For frosting, in mixing bowl, beat cream cheese until light. Add 1/2 cup confectioners sugar; mix well. Add the vanilla, cream and remaining sugar; beat until frosting reaches desired consistency. Place one cooled cake layer on a serving plate; spread with a third of the frosting. Repeat layers twice. Garnish with maraschino cheeries and mint if desired. Refrigerate leftovers.

SUPREME CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees In a stand mixer with a paddle attachment, cream the butter and sugar together until light and fluffy. Add eggs one at a time and scrape down the sides of the bowl after each addition. Add vanilla extract and beat for 30 seconds at medium speed. Combine flour, baking powder and salt and sift. Add flour mixture gradually to the butter-sugar mixture and beat on low speed until combined. Add chocolate chips and mix 30 seconds more. Scoop cookie dough with a 2 oz. ice cream scoop onto parchment lined baking sheet and bake 12-15 minutes or until light golden brown.

CHOCOLATE CHIP COOKIES SUPREME

Steps:

• Heat oven to 375. In large bowl, beat sugar, brown sugar, and butter until light and fluffy.
• Add vanilla, rum extract, and eggs and blend well. Lightly spoon flour into measuring cup and level off.
• Stir in flour, oat bran, baking powder, baking soda, and salt and mix well.
• Stir in chocolate chips, white baking bar, and nuts. Dough will be stiff.
• Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
• Bake at 375 for 9 to 15 minutes or until light golden brown. Cool 1 minute and remove from cookie sheets.

CHOCOLATE CHEESE CAKE SUPREME

Steps:

• Crust~ Combine crumbs and sugar. Add butter ad press into bottom and sides of 9" spring form pan. Set aside. Filling~ Melt chips in double broiler. Add coffee, vanilla, and salt. Keep warm. Beat egg whites with 1/3 cup sugar to stiff peaks-set aside. Beat yolks with 1/3 cup sugar. Add cheese,and rum. Mix well. Add Chocolate mixture to cheese mixture. Mix well, then fold in egg whites. Pour into crust and bake at 350, one hour. Turn oven off and leave cake in the oven until cool. The top will be cracked. Serve with whipped cream. Rifrigerate, or freeze.

CHOCOLATE SUPREME PIE

Steps:

• 1. On the stove, in a pan, melt together milk, marshmellows and hershey bars broken up. Cook on low heat and keep stirring and mix completely till all ingredients are incorporated. Set aside to cool, only takes a few minutes.
• 2. When cool, take cool whip from refrigerator and add to melted chocolate, milk & marshmellows. Mix together well and add to graham cracker crust,or cookie crust.
• 3. Put into refrigerator overnight.

CHOCOLATE CHIP CHEESECAKE SUPREME

Steps:

• Combine crumbs and margarine, press onto bottom or 9" springform pan. Bake at 350; 10 mins. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate pieces; pour over crust. Bake at 325, 55 minutes (I often leave it for 20-25 mins more). It cracks at the top. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint, if desired.