Best Chocolate Streusel Bars Recipes

Chocolate Streusel Bars image

Provided by MarlaM

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 9

1 3/4 cups unsifted flour
1 1/2 cups confectioners' sugar
1/2 cup unsweetened cocoa
1 cup butter or 1 cup margarine, cold
8 ounces cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 egg
2 teaspoons vanilla extract
1/2 cup walnuts or 1/2 cup pecans, chopped

Steps:

Preheat oven to 350 degrees.
In a large bowl, combine the flour, sugar, and cocoa.
Cut in the margarine until crumbly (mixture will be dry).
Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
Bake 15 minutes.
In large mixing bowl beat cheese until fluffy.
Gradually beat in condensed milk until smooth.
Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
Bake 25 minutes or until bubbly.
Cool and cut into bars.
Store covered in refrigerator.

Chocolate Streusel Bars Recipe - (4.5/5) image

Provided by á-11607

Number Of Ingredients 8

1 3/4 cups flour
1 cup sugar
1/4 cup HERSHEY'S Cocoa
1/2 cup butter
1 egg
1 can sweetened condensed milk
2 cups HERSHEY'S SPECIAL DARK Chips or HERSHEY'S Semi-Sweet Chocolate Chips, divided
1 cup coarsely chopped nuts

Steps:

Heat oven to 350. Grease 13x9 baking pan. Stir together flour, sugar and cocoa in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Set aside 1 1/2 cups mixture. Press remaining mixture onto bottom of prepared pan. Bake crust 10 minutes. Meanwhile, place sweetened condensed milk and 1 cup chocolate chips in medium microwave-safe bowl; stir. Microwave at medium 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirring; pour over crust. Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top. Bake an additional 25 to 30 minuted or until center is almost set. Cool completely in pan on wire rack.

COFFEE AND CHOCOLATE STREUSEL BARS image

Yield 36 Bars

Number Of Ingredients 14

4 tablespoons powdered instant coffee
1 teaspoon vanilla extract
1 teaspoon water
1 can (14-ounces) sweetened condensed milk
2/3 cup butter or margarine, softened
1 cup packed light brown sugar
1-1/2 cups all-purpose flour
1-1/2 cups uncooked rolled oats or quick-cooking oats
3/4 cup walnut pieces
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1-1/3 cups (8-ounces) Hershey's Chocolate
1 teaspoon oil

Steps:

Heat oven to 350^F. and lightly grease 13x9x2-inch baking pan. 1. Moisten coffee with vanilla and water in medium bowl. Stir until coffee is dissolved. 2. Blend sweetened condensed milk into coffee mixture and set aside. 3. Beat butter and brown sugar until blended in large mixer bowl. 4. Stir together flour, oats, walnuts, baking powder and salt; add to butter mixture, blending well. 5. Remove 1-2/3 cups oats mixture; set aside. 6. Add egg to remaining mixture, blending until large crumbs form. 7. Press egg/crumb mixture on bottom of prepared pan. 8. Gently spread coffee mixture on top, spreading evenly. 9. Set aside 1/4 cup chocolate bar pieces; sprinkle the remaining pieces over coffee mixture. 10. Sprinkle reserved crumb mixture over top, pressing crumbs down lightly. 11. Bake 20 to 25 minutes or until lightly browned and edges are bubbly. Cool in pan on wire rack. 12. Melt remaining 1/4 cup chocolate with a teaspoon of oil in microwave (30 seconds, stir, 30 seconds). Drizzle over baked bars and allow drizzle to set; cut into bars.