Best Chocolate Strawberry Shortcake Whoopie Pies Recipes
CHOCOLATE-STRAWBERRY SHORTCAKE WHOOPIE PIES
Fresh strawberries are sandwiched with a sweet cream cheese filling in these luscious chocolate shortcake whoopie pies.
Provided by My Food and Family
Categories Shortcake
Time 1h
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Beat first 4 ingredients with mixer until blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Add COOL WHIP; beat on low speed just until blended.
- Spread about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.
Nutrition Facts : Calories 350, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 60 mg, Sodium 340 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 27 g, Protein 4 g
CHOCOLATE-STRAWBERRY SHORTCAKE WHOOPIE PIES
Steps:
- HEAT oven to 350ºF. BEAT first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely. BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended. SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies. Kraft Kitchens Tips Size-Wise This special treat has built-in portion control and can be enjoyed on occasion. Variation Prepare using a yellow cake mix and reducing oil to 1/3 cup. How to Store Keep refrigerated.
CHOCOLATE STRAWBERRY SHORTCAKE WHOOPIE PIES RECIPE
Provided by bubbles7380
Number Of Ingredients 8
Steps:
- preheat oven to 350* beat first 4 ingredients with mixer until well blended drop 2 Tablespoons batter 2 inches apart into 32 mounds on baking sheets prayed with no stick bake 10 minutes cool on baking sheets 3 minutes remove to wire racks cool completely beat cream cheese and marshmallow cream in large bowl with mixer until well blended add cool whip beat on low speed just until blended spread 2 Tablespoons cool whip mixture on bottom side of half the cookies top with strawberries and remaining cookies
CHOCOLATE-STRAWBERRY SHORTCAKE WHOOPIE PIES
How to make Chocolate-Strawberry Shortcake Whoopie Pies
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- HEAT oven to 350ºF.
- BEAT first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended.
- SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.
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