Best Chocolate Spritz Cookie Press Recipes

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CHOCOLATE SPRITZ (COOKIE PRESS)



Chocolate Spritz (Cookie Press) image

Chocolate spritz cookies for use with a cookie press! This recipe makes lots of cookies.

Provided by Christy

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Time 25m

Yield 84

Number Of Ingredients 7

1 ½ cups butter, softened
1 cup white sugar
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
1 egg
1 teaspoon vanilla extract
3 ¼ cups all-purpose flour

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter in a large mixing bowl using an electric mixer until creamy; add sugar, cocoa powder, and baking powder. Beat until combined. Scrape sides of bowl down if needed. Stir egg and vanilla extract into butter mixture until just combined; mix in flour.
  • Fill the cookie press with dough; press cookies onto an ungreased baking sheet.
  • Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 57.5 calories, Carbohydrate 6.2 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.1 g, Sodium 30.1 mg, Sugar 2.4 g

CHOCOLATE COOKIES (SPRITZ/COOKIE PRESS STYLE)



Chocolate Cookies (Spritz/Cookie Press Style) image

Another recipe that came with the cookie press that I have purchased- posting here for safe keeping. Recipe uses metric measurements.

Provided by Jubes

Categories     Dessert

Time 30m

Yield 48 cookies, 24 serving(s)

Number Of Ingredients 8

230 g butter, at room temperature
1 cup sugar
1 egg
2 tablespoons milk or 2 tablespoons water
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1/4 cup cocoa powder, sifted
2 1/2 cups flour, sifted (all-purpose flour)

Steps:

  • Preheat oven to 190°C.
  • Beat butter and sugar until light and fluffy.
  • Add egg, vanilla and salt and mix well.
  • Gentley mix in the flour and cocoa using a spoon.
  • Pack dough into your cookie press- use instructions for your press.
  • Press cookies onto a cookie tray -spacing about 2cm apart.
  • Bake 10-12 minutes, or until lightly golden.
  • Gentley transfer to a wire rack to cool.
  • Decorate as desired or eat plain.
  • Store in an airtight container.

Nutrition Facts : Calories 155, Fat 8.2, SaturatedFat 5.1, Cholesterol 28.4, Sodium 120.6, Carbohydrate 18.9, Fiber 0.7, Sugar 8.4, Protein 1.9

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