Best Chocolate Snowquakes Recipes
DOUBLE CHOCOLATE SNOWQUAKES
Make and share this Double Chocolate Snowquakes recipe from Food.com.
Provided by A Messy Cook
Categories Drop Cookies
Time 35m
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour, cocoa, baking powder, and salt.
- Cream butter until fluffy.
- Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
- Beat flour mixture into butter mixture until a soft dough forms.
- Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
- Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
- Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.
TRIPLE CHOCOLATE SNOWQUAKES
Yum, these are all chocolatey, and cracked, and covered with powdered sugar, as if hit by a snow quake! Triple chocolates make for a chocolate lovers treat! Adapted from Country Living magazine.
Provided by Sharon123
Categories Dessert
Time 27m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Mix flour, cocoa, baking powder, and salt in a bowl and set aside.
- Cream the butter until it's smooth in a large bowl with an electric mixer, on medium speed(sometimes I'm just too lazy to get out my mixer and do this by hand).
- Add the brown and white sugars and beat until well mixed. Add eggs and vanilla and mix well . Reduce speed to medium low, add the flour mixture to the egg mixture, and mix until a soft dough forms(again, I usually do this by hand).
- Add chocolates and mix well. Cover the dough with plastic wrap and chill for about 1 hour.
- Preheat oven to 350* F.
- Line 2 baking sheets with parchment paper and set aside(Sometimes I just spray generously with cooking spray when I don't have parchment paper).
- Place the confectioners' sugar in a bowl. Keeping dough well chilled, form 1 tablespoon of dough into a ball. Roll the ball in the confectioners' sugar to coat generously(don't shake off excess sugar).
- Place balls 2 inches apart on prepared baking sheets. Bake cookies 10-12 minutes or until they have puffed up and cracked and are slightly firm to the touch.
- Move the cookies to a wire rack and let cool completely. Store in an airtight container for up to 1 week. Enjoy!
Nutrition Facts : Calories 77, Fat 3.1, SaturatedFat 1.9, Cholesterol 12.8, Sodium 56.4, Carbohydrate 12.4, Fiber 0.7, Sugar 8.3, Protein 1.1
CHOCOLATE SNOWQUAKES
Steps:
- 1. Make the dough: Combine flour, cocoa, baking powder, and salt in a medium bowl and set aside. Cream butter until smooth in a large bowl with an electric mixer set on medium speed. Add the sugars and beat until combined. Add eggs and vanilla and mix thoroughly. Reduce mixer speed to medium low, add the flour mixture to the egg mixture, and mix until a soft dough forms. Add chocolate chips and mix to incorporate. Cover the dough with plastic wrap and chill for 1 hour. 2. Bake the cookies: Preheat oven to 350 degrees F. Line 2 baking pans with parchment paper and set aside. Place the confectioners' sugar in a medium bowl and set aside. Keeping dough well chilled, shape 1 tablespoon of dough into a ball. Roll the ball in the confectioners' sugar to coat generously -- do not shake off excess sugar. Place balls 2 inches apart on prepared baking pans. Bake until cookies have puffed and cracked and are slightly firm to the touch -- 10 to 12 minutes. Transfer cookies to a wire rack and cool completely. Store in an airtight container for up to 1 week.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
