Best Chocolate Saltines Recipes
CHOCOLATE-FROSTED SALTINES
To some, this may sound odd, but I grew up on this simple treat. Sweet and salty is one of my favorite combos. Use your favorite saltines and chocolate frosting for this. Serving size is totally approximate, as it depends on how much frosting you like on each saltine and how many saltines each person eats. Makes a great snack or dessert. Kid- and adult-friendly.
Provided by blancpage
Categories < 15 Mins
Time 5m
Yield 135 crackers, 10 serving(s)
Number Of Ingredients 2
Steps:
- Spread desired amount of chocolate frosting on each saltine.
- Eat! :). Don't forget to refrigerate any leftover frosting to eat on more saltines later.
Nutrition Facts : Calories 353.4, Fat 12.6, SaturatedFat 3.2, Sodium 517.2, Carbohydrate 57.4, Fiber 1.6, Sugar 26.3, Protein 4.2
CHOCOLATE COVERED SALTINES
Steps:
- Arrange the saltines on a greased, foil covered jelly roll pan. Melt butter and brown sugar in saucepan on the stove until boiling for 3 minutes. Pour mixture over crackers. Bake at 350 degrees for 5 minutes. Pour chocolate chips over saltines and let stand for 5 minutes to melt. Spread around chocolate with spatula and sprinkle with toffee and candy sprinkles. Place in refrigerator until hard. Break into bite-size pieces. Store in refrigerator.
CHOCOLATE SALTINES
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Cover a large cookie pan with foil and arrange crackers in a layer on the pan. In sauce pan, put 1 cup butter and 1 cup brown sugar. Bring to a boil for 3 minutes. Pour over saltines and place in over for 7 minutes. Remove from oven and immediately put the chocolate chips on top spreading evenly. Let cool for 10 minutes. Refrigerate. Peel off foil and break apart. Enjoy.
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