Best Chocolate Rough Slice Recipes

CHOCOLATE COCONUT ROUGH SLICE

Chocolate Coconut Rough Slice image

This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.

Provided by Jen T

Categories Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 12

Ingredients

125 g butter
1 cup flour
1 cup coconut
1/2 cup brown sugar
1 tablespoon cocoa
1 teaspoon baking powder
1 pinch salt
1 cup icing sugar
1 cup coconut
1 teaspoon vanilla
1 tablespoon cocoa
1 tablespoon butter (melted)

Steps:

BASE:.
Cream butter and sugar.
Add sifted flour, baking powder and cocoa.
Add coconut.
Mix well and spread into slice tin.
Bake at 350'F/175'C for 25minutes.
Remove from oven and while hot ice with the topping.
TOPPING:.
Melt butter and add other ingredients.
Add a little milk to mix if necessary.
Stir over a low heat to dissolve and spread over hot base.
Cut into bars before completely cold.

Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2

CHOCOLATE ROUGH SLICE

Chocolate Rough Slice image

This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.

Provided by Chickee

Categories Bar Cookie

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

125 g butter, melted
1/3 cup sugar
1/4 cup coconut
1 cup self raising flour
1 pinch salt
1 tablespoon butter
1 tablespoon cocoa
0.5 (395 g) can condensed milk
1 cup icing sugar
1 cup coconut
1/2 teaspoon vanilla

Steps:

Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
Mix all base ingredients together unti well combineed, and press into the slice tin.
Bake 20-25 minutes in moderate oven. Cool slightly.
While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.

Nutrition Facts : Calories 353.4, Fat 20, SaturatedFat 14.3, Cholesterol 36.5, Sodium 124.7, Carbohydrate 41.7, Fiber 2.2, Sugar 30, Protein 3.8

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