Best Chocolate Rocks Cookies Recipes

Cornflake Chocky Rocks (Chocolate Chip Cookies image

Provided by Missy_Belle

Categories Dessert

Time 20m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 7

1 cup butter or 1 cup margarine
1 cup caster sugar
2 eggs
1 teaspoon vanilla essence
2 cups self raising flour, sifted
4 cups corn flakes
250 g milk chocolate chips

Steps:

Cream butter and sugar until light and creamy.
Add eggs, mix well.
Add vanilla, sifted flour, choc chips and 2 cups cornflakes.
With the remaining cornflakes cover them with plastic and smash them up slightly with the back of a rolling pin or other hard object.
Roll dessert spoonfuls of mixture into balls and roll in extra cornflakes. (In this raw state they are delicious).
Place on greased baking tray.
Bake in a moderate oven (180 degrees Celsius or 350 degrees Fahrenheit) for 10 minutes.

Chocolate Rocks Cookies image

Provided by YummySmellsca

Time 40m

Yield 22 cookies, 22 serving(s)

Number Of Ingredients 16

1 tablespoon chia powder
1/4 cup warm water
1 cup whole wheat flour
2 tablespoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 pinch nutmeg
1/4 teaspoon salt
1/4 cup shortening
1/4 cup salted butter
1/3 cup sugar
1/2 cup brown sugar
1 tablespoon golden syrup
1/4 teaspoon vanilla
3/4 cup thick-cut rolled oats
100 g chocolate, rocks or 100 g candy coated chocolate

Steps:

Preheat oven to 375F and line a baking sheet with silicone or parchment.
In a small cup, whisk together the chia and water. Let stand 5 minutes.
In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, nutmeg and salt.
In a large bowl, beat together the shortening, butter, sugars and corn syrup.
Add chia mixture and vanilla, beat well.
Add dry ingredients to the creamed ingredients, beat until combined.
By hand, mix in the rolled oats and chocolate rocks.
*Optional step: wrap dough and chill 1 hour, up to overnight*.
Scoop scant tablespoons of dough onto the cookie sheet.
Bake one sheet at a time for 10 minutes.