Best Chocolate Rice Crispy Squares Recipes

White Chocolate and Cranberry Crispy Rice Squares image

Provided by Katie Lee Biegel

Categories dessert

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 7

Nonstick cooking spray, for greasing baking dish
3 tablespoons unsalted butter
1 bag large marshmallows
6 cups crispy rice cereal
1 1/2 cups white chocolate chips
1 cup dried cranberries
Edible gold glitter sprinkles, for garnish

Steps:

Grease a 9-by-13-inch baking dish with nonstick cooking spray.
In a large microwaveable bowl, microwave the butter and marshmallows for 2 minutes. Stir and microwave an additional minute. Stir in 4 cups of the cereal. Add 1 cup of the white chocolate chips, the cranberries and remaining 2 cups cereal. Transfer to the prepared baking dish.
Spray your hands with nonstick cooking spray and use your fingers to spread the mixture evenly into the dish. Sprinkle with the remaining 1/2 cup white chocolate chips and use your fingers to push the chips into the cereal mixture. Garnish with the gold glitter sprinkles.
Let cool, cut into squares and store in an airtight container.

Chocolate Rice Crispy Squares image

Provided by tweetyfan

Categories Dessert

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1 (10 ounce) package large marshmallows
1/2 cup peanut butter
6 cups crisp rice cereal
1 1/2 cups milk chocolate chips
1 teaspoon shortening

Steps:

In a large microwave-safe bowl, melt butter on high heat for about 45 seconds. Add marshmallows; stir to coat. Microwave on high for 45 seconds; stir. Microwave for 45 seconds longer or until smooth. Stir in peanut butter. Immediatly add cereal; stir gently until coated. Press into greased 13x9x2in baking pan.
In a small microwave safe bowl, heat chocolate chips and shortening on 70% power for 1 minute. Heat in 10 to 20 second intervals until melted; stir until smooth. Spread over cereal mixture. Cool completely.