Best Chocolate Raspberry Streusel Squares Recipes

CHOCOLATE RASPBERRY STREUSEL SQUARES

Steps:

• Heat oven to 375 F. Combine flour, oats, sugars, baking powder and salt. Cut in margarine until mixtures is crumbly. Reserve 1 c oat mixture for streusel, set aside. Press remaining oat mixture into bottom of ungreased 9-inch square baking pan. Bake 10 minutes. Spread preserves over crust; sprinkle evenly with chocolate pieces. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently. Bake 30 to 35 minutes or until golden brown. Cool completely. Drizzle with melted chocolate, if desired (I didn't). Let chocolate set before cutting bars. Store tightly covered.

CHOCOLATE RASPBERRY STREUSEL SQUARES

Steps:

• 1. Heat oven to 375.
• 2. Combine flour, oats, sugars, baking powder and salt; cut in butter until mixture is crumbly.
• 3. Reserve 1 cup for streusel; set aside.
• 4. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan; bake 10 minutes.
• 5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
• 6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
• 7. Bake 30 to 35 minutes or until golden brown; cool completely.
• 8. Drizzle with melted chocolate, if desired, and cut into squares.
• 9. TIP: To melt chocolate, place in medium microwaveable bowl.
• 10. Microwave on high 1 to 2 minutes, stirring every 30 seconds until smooth.
• 11. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.

CHOCOLATE RASPBERRY STREUSEL SQUARES

Steps:

• Preheat oven to 375° F.
• Combine flour, oats, sugars, baking powder and salt in large bowl.
• Cut in butter with pastry blender or two knives until mixture is crumbly.
• Reserve 1 cup oat mixture for streusel.
• Press remaining oat mixture onto bottom of ungreased 8-inch square baking pan.
• Bake for 10 minutes.
• Transfer to wire rack.
• Spread preserves evenly over hot crust to within 1/2 inch of edges.
• Sprinkle evenly with 1 cup morsels.
• Combine reserved oat mixture and almonds, if desired; sprinkle over morsels, patting gently.
• Bake for 30 to 35 minutes or until golden brown.
• Cool completely in pan on wire rack.
• Drizzle with melted chocolate, if desired.
• Let chocolate set before cutting into squares.
• Store tightly covered.