Best Chocolate Raspberry Frappé Recipes

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RASPBERRY FRAPPUCCINO



Raspberry Frappuccino image

Make and share this Raspberry Frappuccino recipe from Food.com.

Provided by internetnut

Categories     Beverages

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

4 ounces almond breeze Unsweetened Chocolate milk
2 ounces torani sugar free raspberry flavored syrup
1 1/2 teaspoons instant coffee
1 teaspoon fat, free french vanilla coffee-mate powder
1 teaspoon unsweetened cocoa
3 teaspoons Splenda sugar substitute (3 packets)
1 1/2 cups crushed ice or 8 -10 ice cubes
2 tablespoons fat, free reddi-wip (a one-serving squirt)

Steps:

  • Place coffee, cocoa, Splenda and Coffee-mate in a glass. Add 1 oz. hot water to glass, and stir to dissolve ingredients. Next add Almond Breeze and Torani syrup and stir briefly.
  • Now place contents of glass in a blender. Add ice and blend on high speed until well blended.
  • Pour into a tall glass, and finish off with whipped cream.

CHOCOLATE-RASPBERRY FRAPPé



Chocolate-Raspberry Frappé image

The Greeks presented the original frappé to the world, and everyone else got creative and concocted endless flavor variations that all seem so worth trying. This is one of those flavored frappé recipes. Feel free to use nonfat ingredients if you wish, because the skinny version is still quite good. (I've used Chambord raspberry...

Provided by Vickie Parks

Categories     Other Drinks

Time 5m

Number Of Ingredients 8

1 1/2 c strong coffee, partially frozen (i used frozen coffee ice cubes)
1/2 c milk, lowfat or 2%
1 Tbsp raspberry syrup (or more, for stronger raspberry flavor)
2 tsp cocoa powder
1 tsp sugar or stevia artificial sweetener (optional)
2 Tbsp low-fat whipped cream (optional)
1 tsp chocolate syrup (optional)
1 large fresh raspberry (optional)

Steps:

  • 1. Place frozen coffee (or coffee ice cubes), milk, raspberry syrup, cocoa powder and sugar/stevia in a blender. Process 20-30 seconds, or until smooth and well blended.
  • 2. Pour into a 16-oz mug. Top with whipped cream. Drizzle chocolate syrup in a thin line on top of whipped cream, and garnish with a fresh raspberry.
  • 3. Serve chilled, with a tall straw.

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