Best Chocolate Raspberry Dump Cake Recipes
CHOCOLATE RASPBERRY DUMP CAKE RECIPE - (4/5)
Provided by Lsweetnell
Number Of Ingredients 6
Steps:
- In a medium bowl, combine the cake mix, pudding mix, milk, and cocoa powder. Stir until combined. Pour 1/2 the mixture into a greased 9 x 13 baking pan. Spread raspberry pie filling evenly on top of 1/2 the cake batter. Spread remaining cake batter over pie filling. Bake in preheated oven, 350, for about 35 minutes, or until cooked through. Remove from oven and allow to cool completely. Warm up the hot fudge and lightly drizzle desired amount on top of cake. Serve!! Can serve with ice cream or whipped cream.
DARK CHOCOLATE RASPBERRY DUMP CAKE RECIPE - (4.3/5)
Provided by รก-24734
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray a 9" square baking pan with nonstick cooking spray. Spread fruit spread evenly over bottom of prepared pan; sprinkle with 1/4 cup chocolate chips. Top with cake mix, spreading evenly. Sprinkle with remaining 1/4 cup chocolate chips. Top with butter in single layer, covering cake mix as much as possible. Drizzle water over top. Do not stir. Bake 25-30 minutes or until toothpick inserted near the center comes out clean. Cool at least 15 minutes before serving.
CHOCOLATE RASPBERRY DUMP CAKE
Quick and easy crowd pleasing recipe for chocolate lovers
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F. Spread raspberry filling in the bottom of 13 X 9 pan. Sprinkle dry cake mix evenly over pie filling. Cover with chocolate chips. Pour melted butter evenly over cake mix.
- Bake 35 to 40 minutes or until golden brown. Serve warm with ice cream or whipped topping.
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