Best Chocolate Raspberry Cobbler Cake Recipes

CHOCOLATE RASPBERRY COBBLER CAKE

Chocolate Raspberry Cobbler Cake image

I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.

Provided by bunkie68

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup unsalted butter
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1 teaspoon vanilla extract
1 1/2 cups firmly packed light brown sugar
4 cups raspberries, fresh or frozen (no need to thaw if using frozen)
1 cup semisweet chocolate chunks or 1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Melt the butter in a 9" x 13" baking pan.
In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
Pour half of the batter directly into the hot buttered pan.
Add 3 cups of the raspberries and the chocolate chunks.
Pour the remaining batter over the berries, then top with the last cup of berries.
Place the pan in the oven and bake 35 to 40 minutes or until the center is set.
Let cool at least 10 minutes before serving.

Nutrition Facts : Calories 420.8, Fat 18, SaturatedFat 10.9, Cholesterol 35.3, Sodium 182.8, Carbohydrate 61.7, Fiber 4.5, Sugar 38.5, Protein 4.6

CHOCOLATE RASPBERRY COBBLER CAKE

Chocolate Raspberry Cobbler Cake image

I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.

Provided by Lisa Maillet

Categories Chocolate

Time 1h

Number Of Ingredients 9

Ingredients

3/4 c unsalted butter
2 c all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 1/2 c milk
1 tsp vanilla extract
1 1/2 c brown sugar, firmly packed
4 c raspberries, fresh or frozen (no need to thaw if frozen)
1 c semi-sweet chocolate chips or chunks

Steps:

1. Preheat oven to 350 degrees.
2. Melt the butter in a 9" x 13" baking pan.
3. In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
4. Add 3 cups of the raspberries and the chocolate chips.
5. Pour the remaining batter over the berries, then top with the last cup of berries.
6. Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.

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