Best Chocolate Raisin Cookie Bars Recipes

Chocolate Raisin Cookie Bars image

Provided by Chef mariajane

Categories Bar Cookie

Time 30m

Yield 54 bars

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham crackers, crmbs
1 1/3 cups nestle toll house semisweet chocolate -covered raisins
1 cup flaked coconut
1 cup nuts, chopped
1 (14 ounce) can sweetened condensed milk

Steps:

Melt butter in 13x9-inch baking pan in preheated 350F oven; remove from oven. Sprinkle graham crumbs in butter; mix well. Press into bottom of pan. Sprinkle with chocolate-covered raisins, coconut and nuts; press down firmly. Pour sweetened condensed milk over top.
Bake for 25-30 minutes or ntil light golden brown. Cool completely in pan on wire rack.

Nutrition Facts : Calories 80.8, Fat 4.3, SaturatedFat 2.1, Cholesterol 7, Sodium 56.4, Carbohydrate 9.9, Fiber 0.5, Sugar 7.6, Protein 1.4

FAYE'S CHOCOLATE OATMEAL RAISIN COOKIE BARS image

Provided by Faye Glory @fayeglory

Categories Cookies

Number Of Ingredients 12

4 cup(s) old fashioned quaker oatmeal- plain, 4 cups, after measure then ground in food processor
3 tablespoon(s) cocoa, dry powder, unsweetened, 3 tbsp
3/4 cup(s) brown sugar, 3/4 cup, packed
1 cup(s) splenda sugar, 1 cup
1 cup(s) powdered sugar, 1 cup, unsifted
2 1/2 teaspoon(s) vanilla extract, 2.5 teaspoon
2 large egg, fresh, 2 large
1 - egg white, 1 serving
1/2 cup(s) raisins, .5 cup (not packed)
1 cup(s) walnuts, 1 cup, whole .. ground after measuring
1 teaspoon(s) salt, 1 tsp
1/2 cup(s) i can't believe it's not butter, light spread (soft), 1/2 cup

Steps:

IN BOWL MIX GROUND OATMEAL, 2 TBSP COCOA, ALMONDS, RAISINS, SALT. MIX WELL. IN ANOTHER BIGGER BOWL CREAM THE BUTTER, AND BROWN AND WHITE SUGARS TOGETHER. ONCE CREAMED ADD THE 2 EGGS AND 1 EGG WHITE, MIX WELL. ADD 1 1/2 teasp VANILLA, MIX WELL. NOW POUR 1/2 THE OATMEAL MIXTURE INTO THE EGG MIXTURE AND MIX WELL. POUR THE REST IN. MIGHT BE A LITTLE TOO WET BUT THAT'S GOOD. WON'T DRY OUT. MIX WELL. POUR ALL MIXTURE ONTO A JELLY ROLL PAN AND SPREAD END TO END WITH HANDS. PRESS THE MIXTURE DOWN AND MAKE IT GO ALL OVER IN THE PAN. BAKE AT 350* FOR ABOUT 20 MINS KEEP EYE ON IT. SOME OVENS COOK DIFFERENT. ONCE DONE BAKING. MIX IN A MEASURING CUP.. THE POWDERED SUGAR, AND 1 TBSP COCOA, AND 1 teasp VANILLA, WITH VERY LITTLE WATER MAYBE 1 teasp. MIX WELL TILL NO LUMPS. CUT THE BAKED COOKIES INTO 27 BARS I DID 3 ROLLS OF 9. AFTER THEY ARE CUT LEAVE IN PAN AND POUR THE CHOCOLATE ICING OVER THE BARS. SPREAD IT OUT TO GET SOME ON ALL OF THEM. DRIZZLE IT. LET SET AND PACKAGE IN A AIRTIGHT BOWL OR A OLD ICE CREAM BUCKET WORKS WELL.. ENJOY!!!