Best Chocolate Pistachio Bread Recipes
CHOCOLATE-PISTACHIO BREAD
Love chocolate? Indulge one sweet and nutty slice at a time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE PISTACHIO BREAD
Make and share this Chocolate Pistachio Bread recipe from Food.com.
Provided by KeyWee
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease bottom and sides of a 9x5x3 loaf pan with shortening.
- Mix sugar, butter, milk and egg in a large bowl until well blended.
- Stir in remaining ingredients, except decorating sugar.
- Pour batter into loaf pan.
- Sprinkle with decorating sugar, if desired.
- Bake 50 to 55 minutes or until toothpick inserted in center of loaf comes out clean.
- Cool 10 minutes in pan.
- Loosen sides of loaf from pan and remove loaf to a wire rack to cool.
- Cool 2 hours before slicing.
CHOCOLATE-PISTACHIO BREAD
Love chocolate? Indulge one sweet and nutty slice at a time.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h20m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
- In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 8 g, TransFat 0 g
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