Best Chocolate Pecan Praline Sauce Pampered Chef Recipes
CHOCOLATE PECAN PRALINE SAUCE (PAMPERED CHEF)
A Pampered Chef consultant demonstrated this recipe at one of my Pampered Chef kitchen shows. It was a big hit with all my guest! Perfect for any chocolate craving!!!
Provided by Kim D.
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and chocolate chips over medium heat.
- Stir until blended and add brown sugar, corn syrup and salt.
- Boil 5 minutes.
- Add evaporated milk, pecans, and vanilla extract.
- Stir and boil 1 minute longer.
- Cool a little and serve warm on top of ice cream or a brownie sundae!
PECAN PRALINE SAUCE
As a working mother, I need fast recipes that are guaranteed to satisfy my family. This nutty ice cream topping is a hit. -Evelyn Logan, Fresno, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugars, flour, salt, water and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the marshmallows and butter; cook and stir until blended. Remove from the heat; stir in pecans and vanilla. Serve warm.
Nutrition Facts : Calories 125 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 27mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
PECAN PRALINE SAUCE
Make and share this Pecan Praline Sauce recipe from Food.com.
Provided by Kikimony
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in a saucepan.
- Cook, stirring frequently, over medium heat until thickened.
- Serve immediately.
CHOCOLATE PECAN LATTICE TART - PAMPERED CHEF
Recipe from Pampered Chef Season's Best. Don't forget to serve with icecream! NOTE: This recipe may sound a little complicated, but it's easy! I promise! I'll provide pictures asap - pictures really help!
Provided by AnnieLynne
Categories Dessert
Time 50m
Yield 1 tart, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Combine chocolate chips and butter in microwave-safe bowl. Microwave on high for 20-40 seconds until melted and smooth. Stir after each 20 second interval.
- Add chopped pecans, brown sugar, egg, corn syrup, and vanilla to the melted chocolate. Set aside.
- Unroll one pie crust onto a lightly floured baking stone and roll to a 13 inch circle.
- Unroll second pie crust. Gently fold in half and cut into 12 strips (approximately 3/4 inch wide).
- Spoon chocolate/pecan mixture onto the center of the circular dough and spread in an even 10 inch circle, leaving about 2-3 inches of dough on the outside.
- Carefully twist six of the pie crust strips and place over filling in horizontal rows. Twist remaining strips and place vertically, creating a lattice effect.
- Firmly press the ends of the strips onto the edge of the crust.
- Fold edge of crust over the ends of the strips, pinching the edges to seal.
- Bake 28-30 minutes or until crust is golden brown.
- Remove from oven and allow to cool for 10 minutes.
- Cut into wedges and serve!
Nutrition Facts : Calories 324.6, Fat 18.9, SaturatedFat 5.7, Cholesterol 20.2, Sodium 250.1, Carbohydrate 37.6, Fiber 1.2, Sugar 18.6, Protein 2.9
PECAN PRALINE SAUCE
I've fiddled around with various recipes and came up with this one. It's a very rich and buttery sauce. DO NOT look at the calorie and fat content..lol We like this served over bread pudding and it is wonderful over vanilla ice cream.
Provided by Luby Luby Luby
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In large heavy saucepan heat butter over low heat until melted.
- Add remaining ingredients and bring to boil over medium high heat.
- Turn heat to low and simmer for 20 minutes, stirring often.
- Remove from heat and let cool to room temperature.
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