Best Chocolate Pecan Pie Cobbler Recipes

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CHOCOLATE PECAN PIE COBBLER



Chocolate Pecan Pie Cobbler image

What a fun variation on a traditional Pecan Pie! Source: http://www.rhodesbread.com/recipes/view/chocolate-pecan-pie-cobbler

Provided by Rhodes Bake-N-Serv

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

8 rhodes dinner rolls, thawed
1 cup corn syrup
1 cup sugar
3 eggs
2 teaspoons rum flavoring
1 1/2 cups whole pecans
1 cup semi-sweet chocolate chips
ice cream, if desired

Steps:

  • Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated.
  • Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes.
  • Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.

Nutrition Facts : Calories 361, Fat 15.4, SaturatedFat 3.9, Cholesterol 47.2, Sodium 109.3, Carbohydrate 55.7, Fiber 2.4, Sugar 32.5, Protein 5.1

CHOCOLATE PECAN PIE COBBLER



CHOCOLATE PECAN PIE COBBLER image

Categories     Dessert     Bake     Easter     Father's Day     Fall     Spring

Yield 12 Servings

Number Of Ingredients 8

8 Rhodes Dinner Rolls, thawed
1 cup corn syrup
1 cup sugar
3 eggs
2 teaspoons rum flavoring
1 1/2 cups whole pecans
1 cup semi-sweet chocolate chips
ice cream, if desired

Steps:

  • Cut each roll into fourths. In a large bowl, combine corn syrup, sugar, eggs and rum flavoring. Stir in pecans and chocolate chips. Add roll pieces and toss gently until well coated. Pour mixture into a sprayed 9 x 13-inch baking dish. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Cover with foil last 10 minutes to prevent over browning. Serve warm with ice cream, if desired.

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