CHOCOLATE-PEANUT GRANOLA BARS
Nutella and peanut butter meet to make some amazing granola bars. People always think they're eating something naughty when I serve these, but the bars are full of oats and healthy fats. -Brenda Caughell, Durham, North Carolina
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In an ungreased 15x10x1-in. baking pan, combine oats, peanuts, wheat germ and sunflower kernels. Bake, stirring occasionally, until toasted, 8-12 minutes. Cool in pan on a wire rack., In a small saucepan, combine honey, brown sugar and butter. Cook and stir over medium heat until mixture comes to a boil; cook 2 minutes longer. Remove from heat; stir in peanut butter and Nutella until blended., Transfer oat mixture to a large bowl; add honey mixture and toss to coat. Press into a greased 13x9-in. pan. Cool. Cut into bars.
Nutrition Facts : Calories 178 calories, Fat 10g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 75mg sodium, Carbohydrate 20g carbohydrate (11g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS
This chewy treat from Alice McVey of Evansville, Indiana is full of goodies like marshmallows, raisins, chocolate chips and sunflower kernels.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large microwave-safe bowl, combine the marshmallows, peanut butter, butter, corn syrup and vanilla. Microwave, uncovered, at 70% power for 2-3 minutes, stirring often until blended. Stir in the remaining ingredients., Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 3g fiber), Protein 6g protein.
PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS
Easy, healthy granola bars. Can substitute semi sweet chocolate chips for the milk chocolate, or do half chocolate chips & half peanut butter chips. These hold together fairly nicely and can be frozen. Posting to keep here for safe keeping.
Provided by BerrySweet
Categories Lunch/Snacks
Time 25m
Yield 18 bars, 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Beat first 5 ingredients until well blended.
- Combine oats, sugar & salt; add to peanut butter mixture and mix until sticky batter forms (about 1 minute).
- Stir in chocolate chips.
- Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to help press it into an even layer in the pan.
- Bake 12-15 minutes. Cool completely and slice into bars.
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