Best Apple And Garlic Pork Roast Recipes
FENNEL AND GARLIC-CRUSTED PORK ROAST WITH WARM QUINCE AND APPLE COMPOTE
Steps:
- In a food processor fitted with the metal blade, combine the fennel and fennel fronds, onion, and garlic, and process to a paste. Add the thyme, rosemary, sage, oregano, fennel seeds, and pepper, and pulse to combine.
- With a small, sharp knife, make shallow crosshatch cuts in the skin of the pork roast. Season it all over with salt, rubbing it in well. Rub the fennel-garlic paste over the roast to cover it with a layer about 1/4-inch thick. Cover and refrigerate for at least 1 hour and up to 8 hours. Preheat oven to 350 degrees.
- Remove the roast from the refrigerator and let it sit at room temperature 20 minutes prior to cooking. Transfer the pork to a roasting pan and roast for about 1 hour and 15 minutes, or until the internal temperature in the thickest section of meat is 150 degrees. Cover roast with foil after the crust has browned. Remove the roast from the oven and cover it loosely with foil. Let it rest for 15 to 20 minutes before removing the butcher twine and slicing it into thick chops. Serve with the compote.
- Peel, core and dice the apples and quince into 1/2-inch dice. In a 10-inch saute pan, heat the butter over low heat. Sprinkle the sugar over the melted butter. Raise the heat to medium and cook, occasionally stirring or swirling the pan, for about 3 minutes, until the sugar melts and caramelizes. Add the quince and apples, and cook, tossing occasionally, for 10 to 12 minutes, or until the fruit is lightly browned and the apples have softened. The quince dice will retain their shape. Add the cider and lemon juice, and cook for about 2 minutes, until reduced but not evaporated. Season with the ginger and salt. Serve warm.
APPLE AND GARLIC PORK ROAST
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Provided by Marie Lévesque @PlatypusGuitar
Categories Pork
Number Of Ingredients 7
Steps:
- For all the steps watch this video: http://www.youtube.com/watch?v=NZYiuMFalEI
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Apple and garlic pork roast recipe is a delicious and flavorful way to prepare pork roast. This recipe combines the savory flavor of pork with the sweetness of apples and the pungency of garlic to create a delicious and easy-to-make meal that is perfect for any occasion. This recipe can be made in a slow cooker, oven, or on the stovetop, depending on your preference. In this article, we will discuss everything you need to know about apple and garlic pork roast recipes, including the ingredients, cooking methods, and serving suggestions.
Ingredients
The ingredients for apple and garlic pork roast recipe vary depending on the size of the roast and personal preference. Here are the common ingredients you will need to make this dish:Pork Roast:
The main ingredient for this recipe is the pork roast. Choose a boneless pork loin or shoulder roast with a weight of between 2 and 4 pounds.Apples:
Apples are the second most vital ingredient of this recipe. They add a sweet flavor to the pork roast. Choose firm, tart apples, such as Granny Smith, Honeycrisp, or Braeburn.Garlic:
Garlic is a strong-flavored ingredient that adds a pungent flavor to the dish. You can use fresh garlic cloves or dried minced garlic.Other Ingredients:
Other ingredients for this recipe include onion, chicken broth, white wine, salt, pepper, and vegetable oil.Cooking methods
There are several ways of cooking apple and garlic pork roast recipes. Here are three popular cooking methods:Oven Method:
This method involves roasting the pork in the oven. Preheat your oven to 350°F. Place the pork roast in a roasting pan and coat it with vegetable oil. Season it with salt and black pepper. Slice the onions and apples and arrange them around the pork roast. Add garlic cloves to the pan. Pour the chicken broth and white wine over the pork roast. Cover the pan with aluminum foil and roast it in the oven for 2-3 hours, or until the internal temperature of the roast reaches 145°F. Remove the foil and roast the pork for an additional 20-30 minutes until it becomes golden brown.Slow Cooker Method:
This is a convenient method that allows you to prepare the pork roast in advance. Place the sliced onions and apples at the bottom of the slow cooker. Add the minced garlic on top of the apples and onions. Coat the pork roast with vegetable oil and season it with salt and pepper. Then place the pork roast on top of the onions, garlic, and apples. Pour chicken broth and white wine over the pork roast. Cover the slow cooker and cook on low for 6-8 hours, or until the internal temperature of the roast reaches 145°F.Stovetop Method:
This method involves cooking the pork roast on a stovetop in a Dutch oven or heavy-bottomed pot. On medium heat, heat oil in the pot. Add the pork roast and brown it on all sides. Add onions, apples, and garlic to the pot. Pour the chicken broth and white wine over the pork roast. Cover the Dutch oven and simmer on low heat for 2-3 hours or until the internal temperature reaches 145°F.Serving suggestions
Once you have cooked the apple and garlic pork roast, you can serve it in several ways. Here are some serving suggestions:Serve with Mashed Potatoes:
This dish pairs well with mashed potatoes. Serve the roast with creamy mashed potatoes and garnish it with fresh parsley.Serve with Roasted Vegetables:
You can roast vegetables such as carrots, Brussels sprouts, and sweet potatoes with the pork roast. Arrange them in the roasting pan or slow cooker, and cook them alongside the pork roast. The vegetables will absorb the flavors of the pork and apples.Serve with Seasonal Salad:
A fresh and light salad pairs well with the rich flavor of the pork roast. Toss together a salad with seasonal greens, such as mixed lettuce, arugula, and spinach. Add cherry tomatoes, sliced red onions, and a light vinaigrette.Conclusion
The apple and garlic pork roast recipe is a delicious and easy dish that you can prepare for any occasion. This recipe combines the sweetness of apples and pungency of garlic to create a flavorful meal. You can cook the pork roast in the oven, slow cooker, or on the stovetop, depending on your preference. Once cooked, you can serve the pork roast with mashed potatoes, roasted vegetables, or a seasonal salad. The possibilities are endless!
Pork roast is a perfect meal option for a weekend family dinner. The tender and juicy meat is perfect for savory recipes that you can serve with various side dishes. One of the popular recipes these days is apple and garlic pork roast. It is a recipe that combines sweet and savory flavors, which is why many people enjoy it. If you are planning to make this dish, there are valuable tips that you can follow to make the meal even more delicious.