Best Chocolate Peanut Dream Pie Recipes

DREAM WHIP PIE

Steps:

• Measure 1 cup of the cold milk into a medium-sized bowl.
• Add the Dream Whip envelopes and vanilla, and mix using a handheld mixer on high for 6 minutes.
• Alternatively, mix in a stand mixer with the whisk attachment until thick.
• Add the rest of the milk (1-3/4 cups) and both packs of pudding mix to the thickened whipped topping.
• Whisk on low until it starts to incorporate.
• Scrape the bowl down and turn the mixer up to high, beating for an additional 2 minutes.
• Using a spatula, scrape the mix into the prepared pie crust and smooth over the top.
• Let the pie set in the fridge for at least 4 hours.
• Add any toppings just before serving and store leftovers in the fridge.

CHOCOLATE PEANUT BUTTER PIE

Steps:

• For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
• For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
• Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

CHOCOLATE PEANUT BUTTER DREAM BARS

Steps:

• Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

CHOCOLATE PEANUT DREAM PIE

Steps:

• Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. Pour into the crust. Cover and refrigerate for 1 hour or until set.
• Garnish with peanuts and whipped topping if desired.

CHOCOLATE PEANUT BUTTER CREAM PIE

Steps:

• Spoon 1/2 cup of the fudge topping into bottom of crust.
• Place in freezer 10 minutes.
• Whisk peanut butter and milk in a large bowl until well blended.
• Add pudding mixes.
• Beat for 2 minutes or until smooth.
• Stir in 1/2 cup of the whipped topping.
• Gently spoon over chocolate layer.
• Top with remaining whipped topping.
• Refrigerate 3 hours or until set.
• Drizzle with remaining 1/4 cup fudge topping.