Best Chocolate Peanut Crisp Bars Recipes
CHOCOLATE PEANUT BUTTER CRISP BARS
Tell the kids to roll up their sleeves and help make these crunchy, chocolaty bars. They're easy and will surely satisfy anyone's sweet tooth. -Kathy Mitchell, Brookfield, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine the cracker crumbs, sugars, butter and milk. Bring to a boil, stirring constantly; cook and stir 5 minutes longer., Place a single layer of crackers in a greased 13-in. x 9-in. dish; top with half of crumb mixture. Repeat layers. Top with remaining crackers., In a small saucepan, combine the butterscotch chips, chocolate chips and peanut butter. Cook and stir until smooth. Pour over crackers. Let stand until set.
Nutrition Facts : Calories 517 calories, Fat 29g fat (15g saturated fat), Cholesterol 25mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (35g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE-PEANUT CRISP BARS
Whenever I take an assortment of cookies and bars anywhere, these are always the first thing to disappear. 'Nuff said. (But I will just add - cut them small, they are rich!)
Provided by Jenny Sanders
Categories Bar Cookie
Time 1h15m
Yield 60 small squares
Number Of Ingredients 6
Steps:
- Melt the peanut butter and honey in a very large pot, stirring frequently.
- When hot through, remove from the heat.
- Stir in the chocolate chips until they melt.
- Add the vanilla.
- Stir in the peanuts and rice crisps.
- Press into an oiled 9"x 13" inch pan.
- Chill and cut into squares.
Nutrition Facts : Calories 79.5, Fat 4.9, SaturatedFat 1.2, Sodium 65.2, Carbohydrate 8.2, Fiber 0.8, Sugar 5.3, Protein 2.2
CHOCOLATE-COVERED PEANUT CRISP BARS
Steps:
- LINE 13x9-inch pan with foil; spray foil with cooking spray. Microwave brown sugar, corn syrup, 2 Tbsp. peanut butter and butter in large microwaveable bowl on HIGH 2 min. or just until melted, stirring after 1 min. Add cereal; mix to coat well. Press firmly into prepared pan. TOPPING MICROWAVE chocolate and 1/3 cup peanut butter in microwaveable bowl on HIGH 1 to 2 min. or until melted, stirring after 1 min. Spread over cereal mixture in pan. Sprinkle with peanuts. REFRIGERATE 1 hour or until firm. Cut into triangles. Store tightly covered in airtight container in refrigerator until ready to serve or up to 4 days.
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