Best Chocolate Peanut Butterscotch Cookies Recipes

Chocolate Peanut-Butter-Butterscotch Cookies image

Provided by Daymented

Time 22m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 12

1 cup butter
3/4 cup brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 2/3 cups flour
1/3 cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup peanut butter chips
1 cup butterscotch chips
1 cup chocolate chips (optional)

Steps:

Preheat oven to 375.
Cream butter, brown sugar, sugar, egg and vanilla.
Combine flour, cocoa, soda, and salt then add to creamed mixture. Stir in chips (it will be really bumpy if you do all three kinds of chips).
Drop in tablespoons onto greased cookie sheet. Bake 8-10 minutes.

Chocolate Peanut Butterscotch Cookies image

Provided by Food Network

Categories dessert

Time 1h4m

Yield 2 dozen

Number Of Ingredients 12

1/2 cup sugar
1/2 cup firmly packed brown sugar
1/2 cup unsalted butter, room temperature
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 egg
1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (6-ounce package) butterscotch morsels
Granulated sugar, for tops of cookies
Chocolate sauce, for dipping

Steps:

Preheat oven to 375 degrees F.
In a large bowl, combine sugar, brown sugar and butter. Beat with an electric hand mixer until fluffy. Add the peanut butter, vanilla and egg, blend well. Add the flour, baking soda and salt to dough mixture and mix well. With a wooden spoon or rubber spatula, stir in butterscotch chips. Take small dollops of dough and shape, with your hands, into 1-inch balls. Place 2 inches apart on a cookie sheets. Make sure that the cookies are at leat 2 inches apart from each other because they will spread. Dip a fork into sugar and flatten the balls lightly with the fork in a crisscross pattern. Bake cookies for 6 to 9 minutes, or until golden brown. Remove cookies from cookie sheet immediately and place on wire racks to cool thoroughly. After cookies have cooled, dip in chocolate sauce.