Best Chocolate Peanut Butter Weight Watcher Friendly Pie 3 Pts Recipes

Chocolate Peanut Butter Weight Watcher Cake image

Provided by SK H

Time 1h

Number Of Ingredients 5

1 pkg chocolate cake mix
1 can(s) pumpkin (small can of solid pumpkin, not the pie mix)
3/4 c water
1 pkg cool whip
3 Tbsp peanut butter( use less peanut butter if your not a big fan)

Steps:

1. mix together chocolate cake mix can of pumpkin and cup of water. Bake in a greased 9x12 baking pan. Bake a little longer than directed on package or until toothpick comes out clean. This cake is so very moist. Let cool. Combine peanut butter and cool whip...you may have to soften the peanut butter a little so that it has a consistency to combine with the cool whip. Spread this mixture on the cake and refrigerate for about 30 minutes. Rich and delectable without the calories.

Chocolate Peanut Butter Weight Watcher Friendly Pie (3 Pts) image

Provided by Hofshawn22

Categories Pie

Time 2h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 1/2 cups Fiber One caramel delight cereal (crushed)
4 tablespoons reduced-fat peanut butter (chunky is OK)
1 tablespoon honey
1 (3 1/2 ounce) package sugar-free instant chocolate pudding mix
2 cups skim milk
1 tablespoon Cool Whip Lite

Steps:

Mix peanut butter with honey and microwave on high for 20 seconds.
Stir in the crushed cereal immediately after removing from microwave.
Place mixture in a 9" pie pan and spread flat(with hands)to make the bottom crust.
Combine pudding mix and milk in a seperate bowl. After mixing, pour pudding over the prepared crust and refrigerate for 2 hours.
Remove from refrigerator and cut into 8 equal size pieces.
Top each piece with a tbsp of lite cool whip (optional).

Nutrition Facts : Calories 118.4, Fat 3.5, SaturatedFat 0.9, Cholesterol 1.2, Sodium 442.2, Carbohydrate 18.1, Fiber 1.4, Sugar 3.1, Protein 5.3

Chocolate Peanut Butter Pie image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.