Best Chocolate Peanut Butter Silk Trifle Recipes
CHOCOLATE PEANUT BUTTER TRIFLE
This recipe is modified from a chocolate peanut butter pie recipe my teenage son and I found in a magazine. The pie tasted awesome but we could never get it to set up right, no matter how we tried. I've made this for several gatherings and it's always a big hit. I use pound cake but you could also use angel food cake or even brownies if you want a serious chocolate fix. Super easy to make. A great recipe for kids to help with or teens to make by themselves. My teenage son always gets a kick out of making something that people give him so many compliments on.
Provided by jravlin
Categories Dessert
Time 30m
Yield 1 trifle, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cut 1 1/2 pound cakes into aprox 1" cubes.
- Make chocolate pie filling according to directions on box.
- In mixing bowl mix 1 1/2 tubs whipped topping with 2 cups peanut butter.
- Put an even layer of 1/2 the whipped topping/peanut butter mix on the bottom of trifle bowl.
- Spread a thin layer of chocolate fudge ice cream topping over that. Then add an even layer of 1/2 the pound cake.
- Add 1/2 the chocolate pie filling on top of the first layer of cake. On top of that add the other 1/2 of the peanut butter/whipped topping mix. Add another layer of the chocolate fudge.
- Now use the other 1/2 of the pound cake with the other 1/2 of the pie filling/pudding on top of it. Finish with with remaining whipped topping that didn't get mixed with the peanut butter and sprinkle the chopped peanut butter cups on top of that.
- Cover with plastic wrap and chill for at least 1-2 hours.
PEANUT BUTTER TRIFLE
This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.
Provided by Tenny Sharp
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 6h30m
Yield 12
Number Of Ingredients 6
Steps:
- Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
- Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
- Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 62.1 g, Cholesterol 7.3 mg, Fat 27.2 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 11.4 g, Sodium 619.1 mg, Sugar 40 g
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