Best Chocolate Orange Martini Recipes
CHOCOLATE-ORANGE MARTINI
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Gently stir together the chocolate and sugar and put it on a plate. Run an orange slice around the rim of a chilled martini glass and shake off any excess. Dip the rim in the chocolate/sugar mix to coat.
- Add the ice cream and vodka to a cocktail shaker with ice and shake well. Strain into the prepared glass and garnish with the remaining orange slice.
BLOOD ORANGE CHOCOLATE MARTINI
Steps:
- Combine the creme de cacao, blood orange liqueur, vodka and blood orange juice in a shaker with ice and shake vigorously until chilled. Strain into a coupe glass and garnish with an orange peel.
CHOCOLATE ORANGE MARTINI
If you like the combination of chocolate and oranges, then give this martini a try. The orange liqueur is a subtle but wonderful addition to this decadent and heavenly chocolate martini! If you happen to have Godiva White Chocolate Liqueur then add 1/2 ounce Original and 1/2 ounce white chocolate.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Pour ingredients into a cocktail shaker filled with ice and shake.
- Pour into 2 chilled martini glasses rimmed with chocolate syrup.
Nutrition Facts : Calories 166.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.5, Sodium 27.2, Carbohydrate 9, Sugar 7.7, Protein 1.3
CHOCOLATE-ORANGE MARTINI
Make and share this Chocolate-Orange Martini recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 1m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a chilled cocktail glass by dipping the rim in chocolate syrup on a plate.
- Combine the remainig ingredients in a cocktail shaker filled with ice.
- Shake thoroughly.
- Strain into your cocktail glass and serve.
Nutrition Facts : Calories 169.5, Fat 0.1, Sodium 2.1, Carbohydrate 6.8, Sugar 6.8
ORANGE - CHOCOLATE MARTINI
Steps:
- To make the chocolate rim: 1.Place chunks of chocolate into a heat-safe bowl. 2.Place this bowl over a pot of water. 3.Heat and simmer the water until the chocolate is completely melted. 4.Pour the melted chocolate onto a plate and dip the rim of the cocktail glass into the chocolate. 5.Stand the glass upright. 6.Allow the chocolate to set. 7.Chill the glass.
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