Best Chocolate Orange Cream Puffs Recipes
CHOCOLATE-ORANGE CREAM PUFFS
Here's a triple treat for chocolate lovers: chocolate cream puffs with a rich, velvety chocolate-orange filling that's topped with a homemade chocolate syrup. Yum! -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring the water, butter, chocolate and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, 1 at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until set. Pierce side of each puff with tip of knife. Cool on wire racks. Split puffs open. Pull out and discard soft dough from inside tops and bottoms. , For filling, in a small saucepan, combine the chocolate chips, milk and marmalade. Cook and stir until chips are melted. Cool to room temperature. Stir in orange liqueur; fold in whipped topping. Refrigerate until ready to use., For syrup, in a small saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool to room temperature. , Just before serving, fill cream puffs with filling; drizzle with chocolate syrup.
Nutrition Facts : Calories 206 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 80mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE-ORANGE CREAM PUFFS RECIPE
Here's a triple treat for chocolate lovers...chocolate cream puffs with a rich, velvety chocolate-orange filling that's topped with a homemade chocolate syrup. Yum! -Agnes Ward, Stratford, Ontario
Provided by @MakeItYours
Number Of Ingredients 19
Steps:
- In a large saucepan, bring the water, butter, chocolate and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 20-25 minutes or until set. Pierce side of each puff with tip of knife. Cool on wire racks. Split puffs open. Pull out and discard soft dough from inside tops and bottoms.
- For filling, in a small saucepan, combine the chocolate chips, milk and marmalade. Cook and stir until chips are melted. Cool to room temperature. Stir in orange liqueur; fold in whipped topping. Refrigerate until ready to use.
- For syrup, in a small saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in water until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Cool to room temperature.
- Just before serving, fill cream puffs with filling; drizzle with chocolate syrup.
- Yield: 2 dozen.
- Originally published as Chocolate-Orange Cream Puffs in Taste of Home Christmas Annual
- Annual 2012, p137
- Nutritional Facts
- cream puff with 2 teaspoons chocolate syrup equals 206 calories, 11 g fat (7 g saturated fat), 46 mg cholesterol, 80 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.
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