Best Chocolate Oatmeal Drop Cookies Recipes

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NO-BAKE CHOCOLATE-OATMEAL DROP COOKIES



No-Bake Chocolate-Oatmeal Drop Cookies image

No-bake, extremely delicious cookies you can put in the freezer and pull out when you have company. Great for the holidays!

Provided by aimeejean

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 1h10m

Yield 20

Number Of Ingredients 8

½ cup milk
2 cups white sugar
½ cup butter
½ cup cocoa powder
3 cups quick oats
½ cup shredded coconut
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
  • Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.

Nutrition Facts : Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g

CHOCOLATE-TOFFEE-OATMEAL DROP COOKIES



Chocolate-Toffee-Oatmeal Drop Cookies image

This dough can also be used for Chocolate-Pecan, Coconut-Lime Oatmeal, Peanut Butter and Cherry, and Rum Raisin and Cashew drop cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 36

Number Of Ingredients 11

2 1/4 cups all-purpose flour (spooned and leveled)
1/2 teaspoon baking soda
3/4 teaspoon fine salt
2 sticks unsalted butter, room temperature
1/2 cup granulated sugar
3/4 cup packed light-brown sugar
2 teaspoons pure vanilla extract
2 large eggs
1 cup semisweet chocolate chips (6 ounces)
1 cup toffee pieces
1 cup old-fashioned oats

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt. In a medium bowl, using a mixer, beat butter and sugars until pale and fluffy, 4 minutes. Add vanilla and eggs and beat until combined. Add flour mixture and beat until just combined. Mix in chocolate chips, toffee, and oats.
  • Drop dough in 2-tablespoon-size balls on parchment-lined baking sheets about 2 inches apart. Bake until cookies are golden around the edges but still soft in the center, 12 to 14 minutes. Let cool on sheets 1 to 2 minutes, then transfer to wire racks and let cool completely.

Nutrition Facts : Calories 182 g, Fat 10 g, Fiber 1 g, Protein 2 g, SaturatedFat 6 g

NO BAKE CHOCOLATE OATMEAL DROP COOKIES



No Bake Chocolate Oatmeal Drop Cookies image

Back when I was a kid, my mom always made these around the Holidays. They were always SO good I could never stay out of them! This is one that I HAD to start making for my family during the Holidays. You can omit the raisins and or the pecans, but I've just always followed my Mom's recipe and added them.

Provided by Annette Cole

Categories     Chocolate

Number Of Ingredients 9

1/2 c peanut butter (regular or chrunchy)
3 c quick cooking oatmeal
2 c sugar
1/2 c shortening
1/2 c milk
4 Tbsp cocoa
1 tsp vanilla
1/2 c chopped pecans
1/2 c raisins

Steps:

  • 1. In a large pan, Mix sugar, shortening, milk, cocoa and bring to a boil. Boil 1 minute. Add peanut butter and stir until peanut butter is melted.
  • 2. Remove from heat and add 1 teaspoon vanilla, oatmeal, pecans and raisins. Mix well and drop from spoon onto wax paper.
  • 3. Cool. After cooled store in an air tight container.

CHOCOLATE OATMEAL DROP COOKIES



Chocolate Oatmeal Drop Cookies image

Results are a soft and chewy chocolate chocolate chip cookie.

Provided by Mary Lewno

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 8

½ cup margarine
½ cup shortening
½ cup brown sugar
1 egg
¼ cup water
1 (18.25 ounce) package German chocolate cake mix
2 cups quick-cooking oats
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 19.6 g, Cholesterol 5.2 mg, Fat 8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 138.1 mg, Sugar 11.5 g

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