Best Chocolate Nut Fudge Rolls Recipes

FUDGE-FILLED DESSERT STRIPS

Fudge-Filled Dessert Strips image

This family favorite was handed down to me by my mother, and everyone who tastes the flaky chocolate-filled strips asks for the recipe. They're delicious! -Kimberly Santoro, Palm City, Florida

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2 cups all-purpose flour
2 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
2 cups chopped walnuts
Confectioners' sugar, optional

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. , Turn onto lightly floured surface; knead until smooth, about 3 minutes. Divide dough into fourths; cover and refrigerate for 1-2 hours or until easy to handle. , In a microwave-safe bowl, melt chocolate chips and milk; stir until smooth. Stir in walnuts. Cool to room temperature. , Roll out each portion of dough onto an ungreased baking sheet into an 11x6-1/2-in. rectangle. Spread 3/4 cup chocolate filling down the center of each rectangle. Fold long sides to the center; press to seal all edges. Turn over so the seam sides are down., Bake at 350° for 27-32 minutes or until lightly browned. Remove to wire racks to cool. Cut into 1/2-in. slices. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 214 calories, Fat 15g fat (7g saturated fat), Cholesterol 24mg cholesterol, Sodium 85mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.

SALTED NUT FUDGE ROLL/BAR

Salted Nut Fudge Roll/Bar image

I won 3rd place at a local baking contest with this recipe! It is an old recipe that I tweaked to fit today's cooking methods. See what you think!

Provided by mary Armstrong @emit1961

Categories Other Desserts

Number Of Ingredients 10

Ingredients

BARS
1 package(s) 12 ounce peanut butter chips
1 jar(s) peanuts, dry roasted ( about 2 cups)
1 package(s) 10 ounce mini marshmallows
1 can(s) sweetened condensed milk
3 tablespoon(s) butter
FUDGY DRIZZLE
1 cup(s) sugar
1/4 cup(s) cream
1/2 cup(s) chocolate chips

Steps:

Put half of the peanuts in the bottom of a greased 9x13 pan.
In a large microwave safe bowl, Melt chips with butter in the microwave. Stop to stir every 15 seconds until melted and mix well.
Stir in milk. Fold in marshmallows. Microwave until marshmallows just begin to puff and stir gently. Pour over nuts in pan and spread/push to the edges.
Put remaining nuts over the marshmallow mixture and gently push into the top.
For Fudgy Drizzle, Bring sugar and cream to a boil over medium heat. Remove from heat and stir in chocolate chips until smooth. Immediately drizzle over the top.
You may skip the fudge topping it is good without it, but not AS GOOD:))

FUDGE NUT BARS

Fudge Nut Bars image

Make and share this Fudge Nut Bars recipe from Food.com.

Provided by CrystalB

Categories Bar Cookie

Time 55m

Yield 35 squares

Number Of Ingredients 14

Ingredients

1 cup margarine
2 eggs
2 1/2 cups flour
1 teaspoon salt
2 cups brown sugar
2 teaspoons vanilla
1 teaspoon baking soda
3 1/2 cups rolled oats
12 ounces chocolate chips
1/2 teaspoon salt
2 teaspoons vanilla
2 tablespoons margarine
1 cup nuts, chopped (optional)
1 (14 ounce) can sweetened condensed milk

Steps:

For cookie dough cream together margarine and sugar.
Mix in eggs and vanilla.
In separate bowl sift flour, soda and salt.
Add dry ingredients to creamed mixture. Set aside while you make the filling.
For fudge filling: in a saucepan over boiling water, mix chocolate chips, sweetened condensed milk, margarine and salt.
Stir until chips are melted and mixture is smooth.
Remove from heat and stir in nuts (if using) and vanilla.
Spread about 2/3 of the dough in bottom of greased 15x10 inch jelly roll pan (or one 9x13 and one 9x9 inch pan).
Cover with fudge filling.
Dot with remainder of dough.
Bake in 350F oven for 25 to 30 minutes, or until lightly browned.