Best Chocolate Munchkin Snowballs Recipes
CHOCOLATE SNOWBALLS
This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE FILLED SNOWBALLS
A holiday favorite in our family. Pop them in the microwave for 10 seconds and get a pleasant surprise! Make sure you get one, they go fast!!
Provided by Nunzios Daughter
Categories Dessert
Time 12m
Yield 60 cookies, 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Beat butter, sugar, and vanilla until light and fluffy.
- Add sifted flour and pecans; blend well.
- Chill dough while unwrapping kisses.
- Shape dough around each kiss to form a ball; about 1 teaspoon. Make sure the kiss is completely covered.
- Place on an ungreased cookie sheet. They dont spread, but make sure there is space between them.
- Bake at 375°F four about 12 minutes until set but not brown.
- Cool slightly on cookie sheet then transfer to a rack to cool completely. Be careful, they are very delicate when they first come out.
- Sprinkle with powdered sugar to complete the "snowball" effect.
- Store in an airtight container.
CHOCOLATE SNOWBALL COOKIES
These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.
Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
DOLLY'S CHOCOLATE SNOWBALLS
If you want to see your friends and family's eyes light up, serve them these snowball cookies. In this version, a chocolate chip cookie meets a snowball. Snowballs are sweet, crunchy cookies with a round shape covered in powdered sugar. Chocolate chips are added to this recipe which is a nice surprise. Easy to make, they're a fun...
Provided by Rosemarie Zub
Categories Cookies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Sift together flour and salt. Set aside.
- 2. Blend the butter, cane sugar, and vanilla.
- 3. Beat in egg.
- 4. Stir in flour mixture and chocolate chips.
- 5. Shape into balls about an inch in size. Place on an ungreased cookie sheet.
- 6. Bake for 15-20 minutes. Cool slightly.
- 7. Roll in confectioners sugar.
CHOCOLATE SNOWBALLS
From Betty's Soul Food Collection... Wrap up the fun with a chocolate twist on traditional Russian tea cakes. Surprise! There's chocolate in the center of each cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 60
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
- Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
- Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE MUNCHKIN SNOWBALLS
Done Just like the Chocolate Munchkin Pumpkins but with white chocolate to look like snowballs!! Great for the winter season parties. This recipe came out of a Womans World magazine several years ago. I read it and never copied it down because it's so simple therefore Im not sure how much chocolate really covers the a dozen Munchkins. Use a toothpick in the Munchkin for easier dipping in the chocolate.
Provided by Antifreesz
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a double boiler melt wafers.
- Dip one Munchkin at a time into chocolate, cover all of the Munchkin.
- Place on wax paper or foil,pull out toothpick if used.
- sprinkle with edible glitter.
- Let dry and serve.
Nutrition Facts : Calories 203.7, Fat 12.1, SaturatedFat 7.3, Cholesterol 5.3, Sodium 34, Carbohydrate 22.4, Sugar 22.3, Protein 2.2
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