Best Chocolate Mousse Fantasy Torte Recipes

CHOCOLATE MOUSSE FANTASY TORTE

Steps:

• Heat oven to 350F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients. Beat at medium speed 1 minute. Spread batter into greased pan. Bake 34-37 minutes or until set. Cool in pan on wire rack 1 hour. Remove sides of pan. Cool completely. In small saucepan, combine chocolate chips, 1-ounce square unsweetened chocolate, 1 teaspoon coffee granules, 1/4 cup water and 2 tablespoons butter. Cook over low heat until mixture is smooth, stirring constantly. (Can also use a microwave to save time.) Remove from heat. Cool 15 minutes stirring occasionally. Fold cool whip into warm chocolate mixture and spread over base. Drizzle 1/2-ounce square melted unsweetened chocolate over filling in lattice pattern. Refrigerate at least 1 hour or until filling is set. Let stand at room temperature about 30 minutes before serving. Store in refrigerator.

CHOCOLATE MOUSSE FANTASY TORTE

Steps:

• Heat oven to 350°F. Grease 9- or 10-inch springform pan. In large bowl, combine all base ingredients beat at medium speed 1 minute. Spread batter in greased pan. Bake at 350°F. for 36 to 42 minutes or until set. Cool in pan on wire rack for 1 hour. Remove sides of pan cool completely.In small saucepan, combine chocolate chips, 1 oz. unsweetened chocolate, 1 teaspoon coffee granules, 1/4 cup water and 2 tablespoons butter. Cook over low heat until mixture is smooth, stirring constantly. Remove from heat. Cool 15 minutes, stirring occasionally.In small bowl, beat whipping cream until soft peaks form. Fold warm chocolate mixture into whipped cream. Using pastry tube fitted with decorative tip, pipe topping mixture evenly over cooled base. Or spread topping over base.Drizzle 1/2 oz. melted unsweetened chocolate over topping. Refrigerate at least 1 hour or until topping is set. Let stand at room temperature about 30 minutes before serving. Store in refrigerator.HIGH ALTITUDE - Above 3,500 feet: Decrease butter to 1/3 cup. Bake as directed above.Nutrition Per Serving: Calories 380 Protein 4g Carbohydrate 40g Fat 23g Sodium 180mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.