Best Chocolate Mint Sticks Recipes

CHOCOLATE MINT STICKS

Steps:

• Preheat oven to 350.
• Grease a 9 inch square baking pan.
• Beat eggs.
• Add melted butter and sugar.
• Beat well.
• Add melted chocolate and peppermint.
• Beat.
• Add flour and nuts.
• Mix well.
• Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
• Remove from oven and set on trivet or rack to cool.
• Prepare filling.
• In small bowl, thoroughly blend butter and cream.
• Add sugar and peppermint.
• Mix well.
• Spread evenly over cooled baked layer.
• Prepare frosting.
• Melt chocolate and butter together in small pan over low heat.
• When filling is completely firm, spread frosting mixture on top.
• Refrigerate until chocolate is firm.
• Cut into 3/4 by 2 1/4 inch strips.

CHOCOLATE MINT STICKS

Steps:

• Cookie: Melt chocolate and butter. Stir in sugar, eggs, and peppermint. Add flour and salt. Mix thoroughly. Bake in greased 9" square pan for 25 minutes at 325 degrees. Cool. Filling: Combine all ingredients. Can be tinted with green coloring. Spread filling over cooled cake. Refrigerate. Glaze: Combine ingredients. Drizzle over cold filling, tilting pan back and forth until covered. Refrigerate until glaze has set. May be frozen at this point. Cut into sticks to serve.