Best Chocolate Marshmallow Clusters Recipes

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CHOCOLATE-MARSHMALLOW CLUSTERS



Chocolate-Marshmallow Clusters image

Form these easy, scrumptious two-ingredient Chocolate-Marshmallow Clusters for a quick treat! Our Chocolate-Marshmallow Clusters are great for bake sales.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, 2 clusters each

Number Of Ingredients 2

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces
3 cups JET-PUFFED Miniature Marshmallows

Steps:

  • Melt chocolate as directed on package; pour over marshmallows in large bowl. Toss until evenly coated.
  • Drop rounded tablespoonfuls of marshmallow mixture into 24 mounds on baking sheet sprayed with cooking spray.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 19 g, Fiber 1 g, Sugar 13 g, Protein 1 g

CHOCOLATE CHEX® MARSHMALLOW CLUSTERS



Chocolate Chex® Marshmallow Clusters image

Just four ingredients including Chocolate Chex® cereal make an easy-to-make sweet munchy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 16

Number Of Ingredients 4

6 cups Chocolate Chex™ cereal
2 cups tiny pretzel twists or tiny pretzel fish-shaped crackers
1 jar (7 oz) marshmallow creme
1/2 cup candy-coated chocolate candies

Steps:

  • Heat oven to 350°F. Spray large roasting pan with cooking spray, or lightly grease with butter. In very large bowl, mix cereal and pretzels; set aside.
  • In medium microwavable bowl, microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour over cereal mixture, stirring until evenly coated. Spread in pan.
  • Bake 8 to 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Remove from oven; stir in candies. Spread on waxed paper; cool about 15 minutes. Break into clusters. Store loosely covered.

Nutrition Facts : Calories 140, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g

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