Best Chocolate Marble Candy Cane Bark Recipes

CHOCOLATE MARBLE BARK

Steps:

• Line cookie sheet with parchment paper.
• In medium saucepan over low heat, melt bittersweet chocolate just until soft.
• Stir until smooth.
• Cool 5 minutes.
• Stir in nuts.
• Spread mixture on paper-lined cookie sheet to 1/4" thickness.
• Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
• Refrigerate until firm.
• Break into pieces.

CANDY CANE BARK

Steps:

• Break candy canes into 2 or 3 pieces and place in a plastic bag and close top; smash with kitchen mallet to take out your frustrations and pulverize the candy.
• In a small bowl, melt chocolate in microwave oven with Medium-Low power, checking every 30 seconds or so; white chocolate burns easily even in the microwave so better safe than sorry.
• Cover a cookie sheet with wax paper.
• Stir candy cane crumbs into melted white chocolate and stir well to combine.
• Pour chocolate mixture onto wax paper, spreading thin with a spatula.
• Stash cookie sheet in fridge about an hour or until it hardens.
• Hold wax paper by one corner and start peeling it back, breaking off pieces of the bark; store pieces in airtight container in fridge.
• Keeps well.

HOLIDAY MARBLE BARK

Steps:

• Microwave semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.
• Stir ½ cup of the peppermint candies into each bowl. Alternately spoon melted chocolates into wax paper-lines cookie sheet. Swirl chocolates together with knife to marbleize.
• Refrigerate 1 hour or until firm. Break into pieces.