Best Chocolate Lovers Hot Chocolate Recipes
CHOCOLATE LOVERS HOT CHOCOLATE
This Chocolate Lovers Hot Chocolate features the most decadent hot chocolate made with chocolate ganache! Topped off with a fluffy chocolate whipped cream and more delicious chocolate garnishes, this rich and creamy drink was created for the chocolate lover in you.
Provided by Dedra | QueensleeAppetit
Categories Hot Chocolate
Time 11m
Number Of Ingredients 12
Steps:
- In a medium mixing bowl, using a hand mixer, whip the chilled cream, powdered sugar, cocoa powder, and vanilla on high speed until it reaches stiff peaks, about 2-3 minutes. Cover the bowl and refrigerate until ready to use.
- Pour the melted chocolate into a small plate and dip or roll the rim of your mug. Set aside.
- In a heat safe bowl, microwave the heavy whipping cream and chocolate chips together in 30 second intervals, until the cream is steaming hot. This takes me about 1 minute, but it may be longer for you, so stir after each interval to check if the chocolate is melted enough.
- Stir until the mixture comes together to form a thick and silky ganache. Set aside.
- Add the milk, cocoa and vanilla to a medium saucepan and heat over medium heat, whisking constantly, until the cocoa has dissolved.
- Pour in the ganache and continue to stir until the mixture is simmering. Do not boil.
- Pour hot chocolate into mugs. Top with the chocolate whipped cream, a drizzle of melted chocolate, chocolate curls and a chocolate heart candy, if desired. Serve and enjoy!
Nutrition Facts : Calories 626 calories, Carbohydrate 60 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 44 grams fat, Fiber 5 grams fiber, Protein 7 grams protein, SaturatedFat 27 grams saturated fat, ServingSize 1, Sodium 53 grams sodium, Sugar 51 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
'IBARRA' HOT CHOCOLATE LOVERS!
I love to make this mexican chocolate mixed with warmed milk then frothed with a molinillo for myself and my guests. We drink it for breakfast or after dinner and it is usually accompanied by a piece of Mexican sweet bread or cookies. Buen Provecho! :)
Provided by SassyMom3
Categories Beverages
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Warm the milk and chocolate in a saucepan.
- Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
- Stir with a molinillo or whisk until the chocolate is melted and the mixture begins to boil.
- Remove from the heat and froth the chocolate with the molinillo or the whisk.
- Serve immediately in ample sized mugs.
- Topping With the Whipped Cream.
- A pinch of the ground cinnamon on the top of whipped cream.
Nutrition Facts : Calories 132.6, Fat 5.9, SaturatedFat 3.5, Cholesterol 11.4, Sodium 40.4, Carbohydrate 18.4, Fiber 0.8, Sugar 13.1, Protein 3.4
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