Best Chocolate Lasagna Noodles Recipes

Chocolate Dessert Lasagna image

Provided by George Duran

Categories dessert

Time 1h30m

Yield 9 servings

Number Of Ingredients 9

1 (8-ounce) package no-boil lasagna noodles
2 pounds ricotta cheese
1 cup powdered sugar
1/2 cup unsweetened cocoa
2 large eggs
1 1/2 cups mini chocolate chips
1 orange, zested
1/2 cup roasted pistachios
4 ounces white chocolate, coarsely grated

Steps:

Preheat the oven to 350 degrees F.
Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them and put them into a bowl of ice water to stop the cooking. Drain again and lay on paper towels to dry.
Whisk together the ricotta, sugar, cocoa powder, and eggs on medium speed with a hand or stand mixer, scraping down the sides of the bowl, until it is well blended. Stir in the chocolate chips and orange zest. Spread 1/4 of the cheese mixture into the bottom of an 8 by 8-inch baking dish. Sprinkle some of the pistachios over the top and press on a layer of noodles. Repeat, ending with the ricotta mixture and pistachios. Bake for 35 to 40 minutes, or until the lasagna has risen. Remove the pan from the oven and evenly sprinkle the white chocolate over it. Let cool, cut, and serve.

Chocolate Lasagna image

Provided by Kaccy G.

Categories Dessert

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 13

pasta
1 3/4 cups flour
2 tablespoons cocoa
1 pinch salt
2 eggs
2 teaspoons vegetable oil
4 cups whole milk ricotta cheese
2 cups heavy cream
6 tablespoons sugar
1 tablespoon orange zest
2 tablespoons Grand Marnier
1 pinch salt
12 ounces bittersweet chocolate, chopped

Steps:

Preheat oven to 425 degrees with the rack in the upper third of the oven.
Combine the flour, cocoa, and salt in a bowl and make a well in the center.
Add the eggs and oil in the center of the well and mix with a fork to form a thick dough.
Knead the dough for 15 minutes until it is smooth and shiny, adding more flour if necessary to keep the dough from sticking.
Wrap in plastic wrap and let rest for half an hour.
Roll the pasta out by hand or with a machine and cut into eight 4 1/2 x 11 inch strips.
Cook two strips at a time in boiling salted water.
Cook just 20 seconds after the water returns to a boil.
Plunge the noodles into cold water to stop the cooking.
When cooled, place on towels in a single layer to drain.
Combine all filling ingredients (except chocolate) and mix until smooth.
To assemble: generously butter an 8 x 11 x 2 inch pan.
Alternate layers of noodles, cheese filling, and chocolate, ending with a cheese layer.
Bake for 20-25 minutes until the top is lightly colored.
Let the lasagna stand for 10 minutes to solidify, then serve warm.

Nutrition Facts : Calories 785.9, Fat 54.3, SaturatedFat 32.6, Cholesterol 262.8, Sodium 243.7, Carbohydrate 49, Fiber 1.4, Sugar 13.3, Protein 26.3

Chocolate Lasagna Noodles image

Provided by Stacia Osborn

Number Of Ingredients 6

Steps:

1. Using a flat mixer: Mix together flour, sugar, & cocoa. Add egg & vanilla.
2. Change to dough hook & add Water, just enough to make it hold together without falling apart. Dough will be dry. It will probably not stick to the dough hook. Kneed by hand a little to make it all stick together.
3. Roll out to size 4, and cut 27 rectangle shapes.