Best Chocolate Kiss Peanut Butter Cookies Recipes

CHOCOLATE KISS PEANUT BUTTER COOKIES

Steps:

• Cream butter and peanut butter.
• Gradually add sugar and brown sugar, at medium speed until fluffy.
• Add eggs and vanilla, beat well.
• Combine dry ingredients.
• Add to creamed mixture, mixing well.
• Shape dough into 1-inch balls.
• Place on ungreased baking sheets.
• Bake at 350° for 8 minutes.
• Press a kiss into top of each cookie.
• Bake 2 more minutes.
• Cool on wire racks.

PEANUT BUTTER CHOCOLATE KISS COOKIES

Steps:

• Whisk together flour, baking soda, and salt in a small bowl. In a large bowl with an electric mixer on medium-high speed, beat butter and peanut butter together until creamy, about 2 minutes. Add both sugars and beat until light and fluffy, about 3 minutes. Beat in vanilla. Add egg and beat until smooth. Add about one-third of flour mixture and mix on low speed. Gradually add remaining flour, mixing just until blended. Scrape dough onto large piece of plastic wrap, Use wrap to help shape into a large, flat disk, then cover completely with wrap. Refrigerate until firm enough to roll into balls, at least one hour or overnight. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Roll dough between your palms into 1 1/2-inch balls, roll in granulated sugar to coat completely, and place 2 inches apart on cookie sheets. Gently flatten just enough so they don't roll off. Bake just until light golden brown on bottoms (peek to check), about 18 minutes. Press chocolate kiss into center of each cookie (they might crack - that's okay) and return to oven for 1 minute. Cool cookies on sheets on racks for a couple of minutes, thencarefully transfer to racks to cool completely.

PEANUT BUTTER-CHOCOLATE KISS COOKIES

Steps:

• Cream shortening and peanut butter; gradually add 1/2 cup sugar and brown sugar, beating until light and fluffy. Add egg, milk, and vanilla; beat well. Combine flour, soda, and salt; add to creamed mixture. Roll dough into 1-inch balls; then roll in 1/4 cut sugar. Place balls 2 inches apart on a cookie sheet. Bake at 375 degree for 8 minutes. Remove from oven; press a chocolate kiss into the center of each cookie. Return to oven for an additional 2 minutes or until lightly browned.